Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, poori with potato peas gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Poori with potato peas gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Poori with potato peas gravy is something that I have loved my entire life.
Tasty poori made out of rice for people who are allergic to wheat. Try this at home with hotel style peas potato gravy instantly. This potato gravy for chapathi can also be served for poori or for dosa / rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poori with potato peas gravy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poori with potato peas gravy:
- Make ready 200 g Aloo / potatoes
- Take A handfull Peas
- Prepare 2 Onion
- Make ready as per need salt and red chilli,green chilli
- Take 1 tsp turmeric powder
- Make ready 2 Tomato
- Take 1 tsp jeera/cumin
- Make ready 3 Green chilli
- Get 1 tspn Garam masala
- Make ready as needed Coriander leaves-few
- Get as needed oil
I prepare this as a side dish not only for roti but also for peas pulav, vegetable pulav and vegetable biriyani..poori with potato, without potato, tomato based side dish recipes and few more with Besan, peas, chana, mixed vegetables, paneer gravies and curry. Most of them are easy to make as its done in pressure cooker and many gravies can be prepared without any grinding job. Poori with Potato masala is a classic and most conventional Breakfast combo in any parts of India. Potatoes cooked with onion and other mild spices like green chili, ginger garnished with coriander leaves are an excellent accompaniment to puffed poori.
Instructions to make Poori with potato peas gravy:
- First the potatoes and peas
- Take a kadai pour the oil add mustard,jeera, onions, tomatoes,saulte well
- Then add the green chilli,potato and peas saute well then add the spices and water for your thick consistency,garnish the coriander leaves.
- Serve with hot poori
Poori with Potatoes Peas MasalaThis is a traditional breakfast of South India. Note: If you want the masala to be gravy,you can add little water, when it boils, switch off the flame and. Spicy Potato Masala Recipe in Tamil Spicy Potatoes Recipe by Manjula, Indian Vegetarian cuisine. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas.
So that’s going to wrap this up for this exceptional food poori with potato peas gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
