Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, poori with potato peas gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poori with potato peas gravy is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Poori with potato peas gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
Tasty poori made out of rice for people who are allergic to wheat. Try this at home with hotel style peas potato gravy instantly. This potato gravy for chapathi can also be served for poori or for dosa / rice.
To begin with this particular recipe, we have to prepare a few components. You can have poori with potato peas gravy using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poori with potato peas gravy:
- Take 200 g Aloo / potatoes
- Make ready A handfull Peas
- Prepare 2 Onion
- Prepare as per need salt and red chilli,green chilli
- Get 1 tsp turmeric powder
- Make ready 2 Tomato
- Take 1 tsp jeera/cumin
- Get 3 Green chilli
- Take 1 tspn Garam masala
- Take as needed Coriander leaves-few
- Make ready as needed oil
I prepare this as a side dish not only for roti but also for peas pulav, vegetable pulav and vegetable biriyani..poori with potato, without potato, tomato based side dish recipes and few more with Besan, peas, chana, mixed vegetables, paneer gravies and curry. Most of them are easy to make as its done in pressure cooker and many gravies can be prepared without any grinding job. Poori with Potato masala is a classic and most conventional Breakfast combo in any parts of India. Potatoes cooked with onion and other mild spices like green chili, ginger garnished with coriander leaves are an excellent accompaniment to puffed poori.
Steps to make Poori with potato peas gravy:
- First the potatoes and peas
- Take a kadai pour the oil add mustard,jeera, onions, tomatoes,saulte well
- Then add the green chilli,potato and peas saute well then add the spices and water for your thick consistency,garnish the coriander leaves.
- Serve with hot poori
Poori with Potatoes Peas MasalaThis is a traditional breakfast of South India. Note: If you want the masala to be gravy,you can add little water, when it boils, switch off the flame and. Spicy Potato Masala Recipe in Tamil Spicy Potatoes Recipe by Manjula, Indian Vegetarian cuisine. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas.
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