Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, poori with potato peas gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tasty poori made out of rice for people who are allergic to wheat. Try this at home with hotel style peas potato gravy instantly. This potato gravy for chapathi can also be served for poori or for dosa / rice.
Poori with potato peas gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Poori with potato peas gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have poori with potato peas gravy using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poori with potato peas gravy:
- Get 200 g Aloo / potatoes
- Make ready A handfull Peas
- Take 2 Onion
- Make ready as per need salt and red chilli,green chilli
- Take 1 tsp turmeric powder
- Get 2 Tomato
- Take 1 tsp jeera/cumin
- Prepare 3 Green chilli
- Take 1 tspn Garam masala
- Take as needed Coriander leaves-few
- Prepare as needed oil
I prepare this as a side dish not only for roti but also for peas pulav, vegetable pulav and vegetable biriyani..poori with potato, without potato, tomato based side dish recipes and few more with Besan, peas, chana, mixed vegetables, paneer gravies and curry. Most of them are easy to make as its done in pressure cooker and many gravies can be prepared without any grinding job. Poori with Potato masala is a classic and most conventional Breakfast combo in any parts of India. Potatoes cooked with onion and other mild spices like green chili, ginger garnished with coriander leaves are an excellent accompaniment to puffed poori.
Instructions to make Poori with potato peas gravy:
- First the potatoes and peas
- Take a kadai pour the oil add mustard,jeera, onions, tomatoes,saulte well
- Then add the green chilli,potato and peas saute well then add the spices and water for your thick consistency,garnish the coriander leaves.
- Serve with hot poori
Poori with Potatoes Peas MasalaThis is a traditional breakfast of South India. Note: If you want the masala to be gravy,you can add little water, when it boils, switch off the flame and. Spicy Potato Masala Recipe in Tamil Spicy Potatoes Recipe by Manjula, Indian Vegetarian cuisine. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas.
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