Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, burnt garlic mixed chicken rice with manchurian gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Burnt garlic mixed chicken rice with manchurian gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Burnt garlic mixed chicken rice with manchurian gravy is something which I’ve loved my entire life.
Indo-Chinese food can never go out of fashion! Simple ingredients, easy cooking methods & robust flavors - this cuisine can never really go wrong. To begin making the Burnt Garlic Chicken Fried Rice, heat oil in a wok/kadhai on medium heat and add chopped garlic to it.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook burnt garlic mixed chicken rice with manchurian gravy using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Burnt garlic mixed chicken rice with manchurian gravy:
- Get 2 cup Boiled rice -
- Get 1 cup Boiled noodles -
- Make ready 250 gm Cauliflower-
- Get 2 Capsicum-
- Take 2 Onion -
- Get 2 Carrot -
- Prepare 7-9 Beans -
- Get 1 cup Mushroom -
- Take 1cup Boiled chicken -
- Get -2 Scrambled eggs
- Get 2 tsp Ginger /garlic finely chopped -
- Make ready 10 tsp Garlic chopped -
- Take 6tsp Soya sauce-
- Get 8 tsp Tomato sauce -
- Prepare 2tsp Vinegar-
- Make ready 6tsp Corn flour -
- Get 6tsp Maida -
- Make ready 3tsp Pepper -
- Prepare 3 Green chilies -
- Get as required Oil
- Get as per taste Salt
- Make ready 1/2tsp Sugar -
- Get as required Celery/spring onion
- Take as required Water
This dish is served across the world more in Indian restaurants than in Chinese restaurants. Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice. Chicken Manchurian Gravy Recipe is another of the popular dishes of Indo-Chinese cuisine.. Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura.
Instructions to make Burnt garlic mixed chicken rice with manchurian gravy:
- Take a pan and fry the garlic till its brown and remove it
- Now in same oil add the finely cut onion,carrot,capsicum,beans and mushroom (take one onion and one capsicum).add boiled chicken to it
- Then add 3 tsp soya sauce and 1 tsp vinegar and 2 tsp pepper powder to it.add the boiled rice and noodles and sort it.add finely chopped celery spring onions and scrambled eggs along with the burnt garlic we kept aside.
- For manchurian : take a vessel and mix corn flour and maida with salt.coat the gobhi with this batter and deep fry it
- Take a pan and add oil then finely chopped ginger,green chillies, garlic.once its sauted add the onion cubes then the capsicum.
- The take the remaining batter in the bowl and water to it.then add 3 tsp soya sauce,8 tsp tomato sauce and 1 tsp vinegar to it.add this to the pan and boil it along with the onions and capsicum mix.then once it starts boiling add 1 tsp pepper,1/2 tsp sugar powder and the fried gobhi.
- Garnish it with celery and spring onions.
The same recipe can be used to cook Gopi (cauliflower) Manchurian and Paneer Manchurian by replacing chicken with cauliflower or paneer. Baby Corn Manchurian Gravy - Best for Chinese Main Course. Take the chopped baby corn in a mixing bowl. Add ¼ teaspoon black pepper and ¼ teaspoon Serve with Baby Corn Manchurian with veg fried rice, burnt garlic fried rice, veg noodles or plain steamed rice. Place rice, water, sesame oil, chicken bouillon, olive oil, green onion, garlic and ginger in a rice cooker.
So that’s going to wrap this up for this exceptional food burnt garlic mixed chicken rice with manchurian gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
