Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s aloo katori chaat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Aloo Katori Chaat is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Whosayna’s Aloo Katori Chaat is something that I’ve loved my entire life.
katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In hindi the word 'lachha' means strands. Today I will show you making of ChatPati Chatori Aloo Katori Chaat Recipe in this video.
To begin with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s aloo katori chaat using 41 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Aloo Katori Chaat:
- Take 1 Onion (chopped)
- Make ready 2-3 tbsp Namkeen Sev
- Make ready pinch of Salt
- Prepare 1 bunch Mint leaves
- Make ready to taste Salt
- Make ready 1/4 tsp Baking Powder
- Take pinch of Soda bicarbonate
- Prepare as needed Namkeen Sev
- Get 1 tbsp Lemon Juice
- Prepare 3 Green Chillies (chopped)
- Take 1 cup Yogurt (if you like chaat with dahi)
- Make ready For Green Chutney:
- Take 6-7 Green Chillies
- Get 1 tsp Lemon Juice
- Get 4 Boiled/ Fried Potatoes (cubes)
- Prepare pinch of Black salt (optional)
- Prepare Paani/Ras/Tamarind Sauce:
- Get Red Chutney:
- Prepare 2 tbsp Coriander Leaves (chopped)
- Make ready 1 cup Chana/Gram (boiled)
- Prepare 1/4 bunch Coriander Leaves
- Take 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
- Make ready 1 Garlic Clove
- Prepare Salt as per taste
- Take 1 cup All Purpose Flour
- Make ready 1/4 bunch Coriander leaves
- Prepare 1 Tomato cubes (optional)
- Take 1/4 cup Rosted Peanuts
- Get 3-4 Red Chillies (remuv seeds)
- Prepare as needed Tamarind Sauce
- Take 1 tbsp Oil
- Take 1 tbsp Roasted Chana/Dalia
- Take 1/2tsp Turmeric powder
- Make ready to taste Salt
- Take 3 tbsp Oil
- Take 1 Green Chilli
- Take 3 tbsp Sugar
- Make ready 2 Garlic Cloves
- Make ready Katoris:
- Prepare few strigs of Mint Leaves
- Make ready 2 cup Besan (Gram flour)
Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. Aloo chaat recipe is a quick to make appetizer. This Dilli ki aloo chaat recipe is quick to make and a worth-trying appetizer. All the crunchy, crumbly things on the crispy yet soft potatoes and the waves of spices hitting the palette sure leaves us wanting for more.
Steps to make Whosayna’s Aloo Katori Chaat:
- Katoris:….Bind to stiff dough, cover with samp cloth for 20 mins.. - Roll into thin roti and cut rounds, and place on greased tart moulds, and poke with fork all over so it does not puff up.. - when u hav 5 of them, put along with mould as it in hot oil mould wil come off the katoris, remove moulds with skimmer, deep fry katoris till nice golden brown colour, remove on strainer and continue till all done… - - Namkeen Sev:….Bind to sticky dough and use sev machine to mek sev…. - deep fry….
- Paani/Ras/Tamarind Sauce:….blend ol very little water to get thick chutney then keep in fridge to chill… - - Green Chutney:….blend all well with very lil water to a paste… - Keep in a bowl - - Red Chutney:…blend all well and keep in a bowl - - How to make Katori Aloo Chaat: - In each katori put aloo and chana - Scoop 1 tbsp tamarind sauce and hot chutney and dahi if using sprinkle chilli powder - Then put coriander leaves, green chillies and sev - Serve as u make katoris
Tokri Chaat or Katori Chaat is a popular chaat or street food of India. It is made with very attractive and delicious, crispy potato baskets, that can be filled with a variety of filling combinations. During the festival of Holi, people relish on a number of delicacies to satisfy their taste buds, after playing with colors, with their loved ones. A number of dishes are prepared especially for the festival, so that the guests return to their homes with a feeling of satisfaction that they were served. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.
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