Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cheese samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese Samosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheese Samosa is something that I’ve loved my whole life.
Take samosa patti and spoon some filling in the top corner. Fold it in triangles and keep doing this till it come to the end. Samosas are the side dishes that are preferred by a large percentage of people.
To begin with this recipe, we have to prepare a few components. You can cook cheese samosa using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Samosa:
- Prepare 1 kg potato
- Get 500 gms purpose flour
- Prepare 250 grams cheese
- Make ready 50 grams peas
- Make ready 2 tablespoons dry mango powder
- Prepare 2 tablespoons samosa masala
- Take 1 teaspoon whole coriander
- Prepare 1 spoonful celery
- Prepare 1 pinch asafoetida
- Prepare 1 whole cumin
- Get to taste Salt
- Prepare as required Ghee for frying
The inside of the samosa will remind you of slightly saltier cheese fries. Lets enjoy a delicious Cheese Samosa & many other Pakistani Iftar Items in Cheese Samosa Recipe in English is an easy and traditional cooking recipe to prepare at home. Cheese and corn samosas are not hard to get right yet most people fail. Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack.
Instructions to make Cheese Samosa:
- Take refined flour in a big pot, add one teaspoon salt to celery, add ghee to the mixture and keep the dough.
- Boil the potatoes and mash them
- Add ghee in the pan, add cumin and whole coriander, then add peas and spices, potatoes and stir
- Add salt and mix all these ingredients well and remove in the plate
- Make dough balls and shape the samosas, then add potato paste and cottage cheese inside it
- When the samosa is ready, deep fry and take it out
- Now serve hot with chutney
Add a slice of cheese on top of the chutney on just one of the bread slices and top it off with a few spoonfuls of the potato mixture. spinach cheese samosa is made from filling of blanched spinach, cheese and green chillies. Learn how to make Baked Spinach and Cheese Samosa with an easy to follow video tutorial. A delicious snack that's perfect as an appetizer for parties! Cheese Samosa, Aalu (Potato) Samosa And Hara Masala Chutni (Green Chutney) - Try these cheese samosay with a lovely green chutney, and serve to guests, buffet party, iftari, or as a tea time snack!. Samosa recipe - Learn how to make crispy punjabi samosa at home.
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