Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, doi pomfret shorshe posto. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal. Shorshe-posto bata diye promfret macher jhal (Promfret fish curry with mustard and poppy seeds paste) is a simple and delectable traditional Bengali light fish curry recipe.
Doi Pomfret Shorshe Posto is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Doi Pomfret Shorshe Posto is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook doi pomfret shorshe posto using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Doi Pomfret Shorshe Posto:
- Take 250 gms pomfret fish
- Take 2 tbsp curd
- Make ready 2 onions chopped finely
- Get 1 tbsp tomato puree
- Get 2 tbsp mustard paste
- Get 1 tbsp posto (poppy seed)paste
- Get 3-4 green and red chillies
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp kalonji (nigella)seeds
- Make ready To taste salt
- Take 1 pinch sugar
- Make ready 4 tbsp mustard oil
- Take 1 tbsp chopped coriander
- Get 1 tbsp lemon juice
- Get 1 cup water
This is one of easiest recipe with To begin making the Pomfret Shorshe recipe, firstly marinate the fish with salt and turmeric for about an hour. Grind and make a paste with mustard seeds. The Shorshe posto chingri is a classic Bengali recipe that has the strong flavours of poppy seeds and mustard. That added with green chilies is a love story that the entire Bengali clan adores.
Steps to make Doi Pomfret Shorshe Posto:
- Clean and wash fish.Make slits in the fish so that masalas enter fish.Smear little salt and lemon juice and let it rest for half hour.Heat 3 tbsp mustard oil and fry fish till golden brown.Soak poppy and mustard separately in hot water for 15 minutes.Then make a smooth paste of it with 1 green chilli,curd,tomato puree and little salt.
- Sprinkle kalonji in the remaining oil.Fry finely chopped onion golden brown.Add the fish.Add 1 cup water, turmeric,red chilli powder and salt.Boil for 2 minutes till fish is soft.Add the mustard posto paste and boil for sometime.Sprinkle 1 tbsp oil and few broken green chillies.Give it a boil and remove from flame.Garnish with chopped coriander and slit green and red chillies.Serve as a side dish with rice.
You can use this Shorshe posto chingri recipe to make the traditional Bengali Chingri bhape or Steamed Prawn. Today we are going to make "Shorshe Pabda". Pabda or indian Catfish is a very popular fish in Bengal and Pabda Shorshe Posto'r Jhal is a signature Bengali dish know for its. Shorshe Potol Vapa - Famous Bengali Vegetarian Dish - Pure Veg Recipe - Popular Potoler Recipe परवल की सब्ज़ी बनाने का यह तरीका देख कर आप कहेंगे पहले क्यों नहीं पता था यह Doi Potol Recipe - Bengali Doi Potol Recipe - Pointed Gourd With Curd - Dahi Parwal Potol Posto Bengali Niramish Potol Posto. · Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish.
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