Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kaale chane and poori. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kala Chana Curry is prepared with Poori on the occasion on Navratri. For more recipes like this please visit and SUBSCRIBE my channel at. You will learn to know the special recipe of Sukhe kaale chane, which are made during Navratri as Prasaad.
Kaale Chane and Poori is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kaale Chane and Poori is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kaale chane and poori using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kaale Chane and Poori:
- Make ready 250 grams Kale Chane
- Make ready 4 medium Tomato size
- Make ready 1/2 tsp Zeera
- Make ready 2 Teaspoon Dhaniya powder
- Take 1 Teaspoon Turmeric powder
- Get 3/4 Teaspoon Lal mirch powder
- Make ready 2 Teaspoon Sabzi Masala
- Take 1 Teaspoon Salt
- Take 1/2 cup Water
- Prepare 2 Tablespoon Oil
- Make ready For Poori (30 approx)
- Make ready 3 bowl Wheat Flour
- Get 3 cup Refind oil
- Get 1 Teaspoon Ajwain
- Prepare 1/4 Teaspoon Salt
- Prepare 1 1/2 cup Water
YELLOW PEPPER COOKING Please subscribe to my channel. kaale chane. Today i m giving u recipe of black beans which called kaale chane in very easy and simple steps i hope u will like the video. They are poor but happier than rich people ll Cooking organic curry of potatoes,potatoes recipe. Asslamualekum everyone welcome to my youtube channel foziya khan's kitchen (About video) Today' s recipe is kaale chane with gravi or ( kaale chane shorbe.
Instructions to make Kaale Chane and Poori:
- First soak black chane overnight then pressure cook it for 15 mins. In the mean time grind those tomatoes and make a paste of it. Also add all masale in katori and add half cup of water and make a paste of it
- Then take a kadhai, add oil. When oil is sufficiently hot add zeera into it. Then add tomato paste. When this paste start leaving oil. Add those masale paste and stir it for 2 min.. Then add boiled chane into it and cook for another 5 mins and your navratri wale kale Chane is ready. All cooking should be done on low flame
- For Poori, take aata in a big paraat or bowl add 2 Teaspoon oil, salt and ajwain and knead for 2 mins, Then add water and make a tight dough of it
- Take one kadhai on high flame, add oil, make small dough of aata, roll like poori and fry it
Sookhe Kaale Chane is a "must make" dish for Ashtami / Navami Kanjak Pooja. This celebration is widely observed by the Hindu community of India. Sookhe means Dry and Kaala Chana is Black gram which is a close cousin. Looking for healthy Authentic Punjabi Recipe of Black Grams? Watch http://youtu.be/DlctXvgflSU to learn how to make kaale chole or punjabi kala channa or Bla.
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