Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kaale chane and poori. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kala Chana Curry is prepared with Poori on the occasion on Navratri. For more recipes like this please visit and SUBSCRIBE my channel at. You will learn to know the special recipe of Sukhe kaale chane, which are made during Navratri as Prasaad.
Kaale Chane and Poori is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kaale Chane and Poori is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook kaale chane and poori using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kaale Chane and Poori:
- Make ready 250 grams Kale Chane
- Take 4 medium Tomato size
- Prepare 1/2 tsp Zeera
- Prepare 2 Teaspoon Dhaniya powder
- Make ready 1 Teaspoon Turmeric powder
- Get 3/4 Teaspoon Lal mirch powder
- Get 2 Teaspoon Sabzi Masala
- Get 1 Teaspoon Salt
- Make ready 1/2 cup Water
- Make ready 2 Tablespoon Oil
- Get For Poori (30 approx)
- Make ready 3 bowl Wheat Flour
- Make ready 3 cup Refind oil
- Make ready 1 Teaspoon Ajwain
- Make ready 1/4 Teaspoon Salt
- Prepare 1 1/2 cup Water
YELLOW PEPPER COOKING Please subscribe to my channel. kaale chane. Today i m giving u recipe of black beans which called kaale chane in very easy and simple steps i hope u will like the video. They are poor but happier than rich people ll Cooking organic curry of potatoes,potatoes recipe. Asslamualekum everyone welcome to my youtube channel foziya khan's kitchen (About video) Today' s recipe is kaale chane with gravi or ( kaale chane shorbe.
Instructions to make Kaale Chane and Poori:
- First soak black chane overnight then pressure cook it for 15 mins. In the mean time grind those tomatoes and make a paste of it. Also add all masale in katori and add half cup of water and make a paste of it
- Then take a kadhai, add oil. When oil is sufficiently hot add zeera into it. Then add tomato paste. When this paste start leaving oil. Add those masale paste and stir it for 2 min.. Then add boiled chane into it and cook for another 5 mins and your navratri wale kale Chane is ready. All cooking should be done on low flame
- For Poori, take aata in a big paraat or bowl add 2 Teaspoon oil, salt and ajwain and knead for 2 mins, Then add water and make a tight dough of it
- Take one kadhai on high flame, add oil, make small dough of aata, roll like poori and fry it
Sookhe Kaale Chane is a "must make" dish for Ashtami / Navami Kanjak Pooja. This celebration is widely observed by the Hindu community of India. Sookhe means Dry and Kaala Chana is Black gram which is a close cousin. Looking for healthy Authentic Punjabi Recipe of Black Grams? Watch http://youtu.be/DlctXvgflSU to learn how to make kaale chole or punjabi kala channa or Bla.
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