Whosayna’s Aloo Katori Chaat
Whosayna’s Aloo Katori Chaat

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s aloo katori chaat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Aloo Katori Chaat is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Whosayna’s Aloo Katori Chaat is something that I have loved my whole life. They are nice and they look wonderful.

katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In hindi the word 'lachha' means strands. Today I will show you making of ChatPati Chatori Aloo Katori Chaat Recipe in this video.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s aloo katori chaat using 46 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Aloo Katori Chaat:
  1. Prepare You will need:
  2. Get Aloo Katoris
  3. Get 4 Boiled Potatoes (cubes)
  4. Take 1 Onion (chopped) Namkeen Sev
  5. Prepare Salt (as required)
  6. Make ready Coriander Leaves (chopped)
  7. Make ready 3 Green Chillies (chopped)
  8. Make ready Tamarind Sauce
  9. Take Hot Chutney
  10. Prepare 1 Tomato cubes (optional)
  11. Make ready 1 cup Yogurt (if you like chaat with dahi)
  12. Prepare Katoris:
  13. Get 1/2 cup All Purpose Flour
  14. Make ready 1/2 kg Baby Potatoes (boiled and peeled)
  15. Make ready Salt (as required)
  16. Make ready 2 tbsp Oil
  17. Get 1/2 tsp Baking Powder
  18. Prepare Namkeen Sev:
  19. Make ready 2 cups Besan (Gram flour)
  20. Get Salt (as required)
  21. Take 1 tbsp Oil
  22. Prepare 1/2 tsp Turmeric powder
  23. Prepare pinch Soda bicarbonate
  24. Make ready Paani/Ras/Tamarind Sauce:
  25. Prepare 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
  26. Make ready 1 bunch Mint leaves
  27. Make ready 1/4 bunch Coriander leaves
  28. Take pinch Salt
  29. Take 3 tbsp Sugar
  30. Take 1 Green Chilli
  31. Get pinch Black salt (optional)
  32. Take 1/2 tsp Cummin powder
  33. Get Green Chutney:
  34. Prepare 6-7 Green Chillies
  35. Get 1 tbsp Roasted Chana/Dalia
  36. Prepare 1 Garlic Clove
  37. Prepare Lemon Juice
  38. Make ready Salt (as required)
  39. Take 1/4 bunch Coriander Leaves
  40. Prepare Leaves few strigs of Mint
  41. Get Red Chutney:
  42. Take 3-4 Red Chillies (remuv seeds)
  43. Take 2 Garlic Cloves
  44. Prepare Salt (as required)
  45. Make ready 1/4 cup Rosted Peanuts
  46. Make ready Lemon Juice

Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. Aloo chaat recipe is a quick to make appetizer. This Dilli ki aloo chaat recipe is quick to make and a worth-trying appetizer. All the crunchy, crumbly things on the crispy yet soft potatoes and the waves of spices hitting the palette sure leaves us wanting for more.

Steps to make Whosayna’s Aloo Katori Chaat:
  1. Katoris: - Bind using ingredients to soft dough, press from chakri machine into greased single cupcake moulds, deep fry putting each chakri katori with it's mould as it fries mould will come out, remove on strainer, remove chakri katoris when golden brown in colour.When all done keep aside and let it cool, can store in airtight tin - Namkeen Sev:Bind to sticky dough and use sev machine to make sev. Deep fry till crispy but should not brown up - NB: i added red colour for this purpose
  2. Paani/Ras/Tamarind Sauce: - Blend all with very little water to get thick chutney then keep in fridge to chill. - Green Chutney: Blend all well with very little water to a paste. Keep in a bowl - Red Chutney:Blend all well and keep in a bowl - How to make Katori Aloo Chaat:In each katori put boiled baby aloo. Scoop one tablespoon tamarind sauce and hot chutney and dahi if using sprinkle chilli powder. Then put coriander leaves, green chillies and sev with chutneys. Serve as you make katoris

Tokri Chaat or Katori Chaat is a popular chaat or street food of India. It is made with very attractive and delicious, crispy potato baskets, that can be filled with a variety of filling combinations. During the festival of Holi, people relish on a number of delicacies to satisfy their taste buds, after playing with colors, with their loved ones. A number of dishes are prepared especially for the festival, so that the guests return to their homes with a feeling of satisfaction that they were served. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.

So that is going to wrap this up with this special food whosayna’s aloo katori chaat recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!