Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak poori with chana. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. Few more tasty recipes for you! Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem.
Palak Poori with Chana is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Palak Poori with Chana is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak poori with chana using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak Poori with Chana:
- Get 1 cup Spinach puree
- Make ready 2 Cup Wheat Flour
- Take To taste salt
- Make ready 1/4 tsp Ajwain
- Get 2 tsp Oil
- Make ready For frying Oil
- Get 1 bowl black chana
- Prepare As taste salt
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 2 tbsp oil
- Prepare 1 tsp garlic paste
- Take 1 tsp ginger paste
- Take 1 cup onion paste
- Make ready 1 cup fresh tomato puree
- Take 1 cup curd
You may also want to try preparing this turai moong chana. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered in creamy spinach gravy. Obviously you need to pre-plan to soak. chana palak recipe is made differently using brinjal and spinach which is normally not added to chole. Once the oil is hot, add brinjal pieces.
Instructions to make Palak Poori with Chana:
- Take a chana wash and soak at overnight then boil for half an hour.
- Take a wok put oil then add garlic saute then add onion and ginger saute then add all spices,curd snd tomato puree add till saute brown colour then add chana without water mix and cook for 5 minutes.
- Take a mixing bowl put wheat flour,salt,ajwain,oil and spinach puree mix and add water mix make a dough cover for 10 minutes.
- After 10 minutes take a wok put oil then oil heat then take a dough punch and make a equal size balls and roll on in poori size then poories fried for both sides.
- Then serve Palak poori with Dry chana.
Though you won't be able to make out the distinct flavour of. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. This boondi raita is a perfect combo for palak puri.
So that’s going to wrap it up with this exceptional food palak poori with chana recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
