Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak poori with chana. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. Few more tasty recipes for you! Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem.
Palak Poori with Chana is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Palak Poori with Chana is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak poori with chana using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Poori with Chana:
- Make ready 1 cup Spinach puree
- Take 2 Cup Wheat Flour
- Make ready To taste salt
- Get 1/4 tsp Ajwain
- Make ready 2 tsp Oil
- Take For frying Oil
- Make ready 1 bowl black chana
- Get As taste salt
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 2 tbsp oil
- Take 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Prepare 1 cup onion paste
- Make ready 1 cup fresh tomato puree
- Prepare 1 cup curd
You may also want to try preparing this turai moong chana. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered in creamy spinach gravy. Obviously you need to pre-plan to soak. chana palak recipe is made differently using brinjal and spinach which is normally not added to chole. Once the oil is hot, add brinjal pieces.
Instructions to make Palak Poori with Chana:
- Take a chana wash and soak at overnight then boil for half an hour.
- Take a wok put oil then add garlic saute then add onion and ginger saute then add all spices,curd snd tomato puree add till saute brown colour then add chana without water mix and cook for 5 minutes.
- Take a mixing bowl put wheat flour,salt,ajwain,oil and spinach puree mix and add water mix make a dough cover for 10 minutes.
- After 10 minutes take a wok put oil then oil heat then take a dough punch and make a equal size balls and roll on in poori size then poories fried for both sides.
- Then serve Palak poori with Dry chana.
Though you won't be able to make out the distinct flavour of. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. This boondi raita is a perfect combo for palak puri.
So that’s going to wrap it up with this special food palak poori with chana recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
