Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak in green chile sauce soup (carne en su jugo). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The site owner hides the web page description. Place a non-stick skillet over medium-high heat; cook the flank steak in the hot skillet until completely browned. Warm up some corn tortillas place some avocado slices in the middle sprinkle some salt roll and take a bite with every spoonful of carne en su jugo.
Steak In Green Chile Sauce Soup (Carne En Su Jugo) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steak In Green Chile Sauce Soup (Carne En Su Jugo) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook steak in green chile sauce soup (carne en su jugo) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Make ready 4 each Green tomatoes
- Get 3 each Chile Serrano (finger peppers)
- Take 1/2 each White onion
- Prepare 1 bunch Cilantro
- Take 2 lb Steak cut into bite sizes
- Make ready 1 packages Thick cut bacon
- Take 3 tbsp Knorr beef seasoning (see picture bellow)
- Get 2 can Beef broth
- Take 1 1/2 cup Warm water
- Take 2 cup Rice cooked
- Prepare 2 cup Beans cooked
Serve it with a smorgasbord of toppings and let everyone customize their own bowl. This filling soup makes a warming winter meal, but it also pairs perfectly with an ice cold Mexican beer on a hot. Carne en su Jugo is a concentrated flavorful broth of beef meat finely diced and served with beans plus a wide array of toppings served alongside. I had been to Jalisco three times in my life, and in my last visit, I had a personal agenda of visiting as many typical restaurants, markets and street food.
Instructions to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less.
- Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes.
- When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat.
- The consistency should be soup like and the color should be greenish.
- Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option.
- Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!
Add the tomatillo/cilantro/garlic sauce and the rest of the strained tomatillo liquid to the beef and bacon. I love carne en su jugo! Ready in less than an hour, this savory and hearty Carne en su Jugo makes a great dinner entree for a weekday night. Featuring thinly sliced beef and beans in a flavorful tomatillo and serrano chili broth this soup has the perfect balance of fresh, savory. This stew is made with green sauce and it is is one of the most representative dishes of the cuisine of the state of Jalisco, México.
So that is going to wrap this up with this special food steak in green chile sauce soup (carne en su jugo) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
