Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turon filipino banana lumpia dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today I made some Turon (Banana lumpia) usually served as a snack (mirienda in the Philippines) or a dessert. Turon are deep fried bananas wrapped in spring roll wrappers. This is a famous dessert and snack in the Philippines.
Turon Filipino Banana Lumpia Dessert is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Turon Filipino Banana Lumpia Dessert is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turon Filipino Banana Lumpia Dessert:
- Prepare 6 Saba bananas
- Take 1 cup ripe jackfruit
- Make ready 1 1/2 cup brown sugar
- Take 12 pieces spring roll wrappers
- Get 2 cup cooking oil
Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit. Turon (Banana Lumpia or Banana roll) is a Filipino snack that is made of slices of Saba banana rolled in brown sugar, wrapped in lumpia (spring roll) wrapper which is then fried. A special turon would also be stuffed with slices of jackfruit or "langka" as we call. Saba (or Cardava or plantain in English).
Steps to make Turon Filipino Banana Lumpia Dessert:
- Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
- Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
- Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
- In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
- Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
- Serve hot with or without ice cream on top! Enjoy!
This banana lumpia is my take on a tasty Filipino treat! Bananas, fried in lumpia wrappers with brown sugar, and covered with caramel. I've actually been meaning to make banana lumpia (aka turon) since I saw it in a Filipino cookbook a few months ago. This Banana Lumpia Recipe, also known as Turon is a common sweet deep-fried dessert or snack food in the Philippines. Turon is a common dessert or snack food in the Philippines.
So that’s going to wrap it up with this special food turon filipino banana lumpia dessert recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
