Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak in green chile sauce soup (carne en su jugo). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The site owner hides the web page description. Place a non-stick skillet over medium-high heat; cook the flank steak in the hot skillet until completely browned. Warm up some corn tortillas place some avocado slices in the middle sprinkle some salt roll and take a bite with every spoonful of carne en su jugo.
Steak In Green Chile Sauce Soup (Carne En Su Jugo) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steak In Green Chile Sauce Soup (Carne En Su Jugo) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook steak in green chile sauce soup (carne en su jugo) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Take 4 each Green tomatoes
- Prepare 3 each Chile Serrano (finger peppers)
- Make ready 1/2 each White onion
- Prepare 1 bunch Cilantro
- Make ready 2 lb Steak cut into bite sizes
- Take 1 packages Thick cut bacon
- Make ready 3 tbsp Knorr beef seasoning (see picture bellow)
- Make ready 2 can Beef broth
- Get 1 1/2 cup Warm water
- Take 2 cup Rice cooked
- Get 2 cup Beans cooked
Serve it with a smorgasbord of toppings and let everyone customize their own bowl. This filling soup makes a warming winter meal, but it also pairs perfectly with an ice cold Mexican beer on a hot. Carne en su Jugo is a concentrated flavorful broth of beef meat finely diced and served with beans plus a wide array of toppings served alongside. I had been to Jalisco three times in my life, and in my last visit, I had a personal agenda of visiting as many typical restaurants, markets and street food.
Steps to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less.
- Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes.
- When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat.
- The consistency should be soup like and the color should be greenish.
- Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option.
- Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!
Add the tomatillo/cilantro/garlic sauce and the rest of the strained tomatillo liquid to the beef and bacon. I love carne en su jugo! Ready in less than an hour, this savory and hearty Carne en su Jugo makes a great dinner entree for a weekday night. Featuring thinly sliced beef and beans in a flavorful tomatillo and serrano chili broth this soup has the perfect balance of fresh, savory. This stew is made with green sauce and it is is one of the most representative dishes of the cuisine of the state of Jalisco, México.
So that is going to wrap it up for this special food steak in green chile sauce soup (carne en su jugo) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
