Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kabuli pulao#eid special. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kabuli Pulao#Eid Special is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kabuli Pulao#Eid Special is something that I’ve loved my entire life.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins Nutritional Information.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kabuli pulao#eid special using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kabuli Pulao#Eid Special:
- Get 1 kg Seela Rice(Soaked for 4-5 hour)
- Take Water(Boiling for Rice)
- Get Salt as required
- Make ready 2 Carrot
- Make ready 2 (tablespoon)Sugar
- Get 1/2 cup Riasons
- Take 1 kg Boneless Beef
- Make ready 1/2 (tablespoon) Turmeric powdee
- Make ready to taste Salt
- Make ready 1/4 cup Sugar
- Prepare 1/4 cup Oil
- Take 1/2 cup Water
- Make ready 3-4 Whole Spices
- Prepare to taste Salt
- Take 1 (tablespoon)Red chilli powder
- Take 1/2 (tablespoon) Coriander powder
- Prepare 1 (tablespoon) Chilli Flakes
It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exist different variations depending on the region. The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique.
Steps to make Kabuli Pulao#Eid Special:
- Sub say pehlay water may salt dalein or boil Karen phir us may rice daal dein or phir 2/3 cook Kar lein or phir water drain Kar dein
- Phir saucepan may carrot dalein or phir sugar delen or pakayen jub wo dry ho Jaye to flame off Kar dein
- Phir ik patilay may water delen or phir beef,turmeric powder,salt daal Kar boil Karen jub wo achi tarah tender ho Jaye to flame off Kar dein
- Phir ik patilay may sugar or oil dalen or us ko pakatay rahen jub Jo carmarilized Jo Jaye to us may water or whole spices dalein or phir salt,red chilli powder,Coriander powder, or chilli flakes dalein or 2 minute Kay liay pakayen
- Phir un chawal may daal dein or upper half raisons half carrot or cumin seed dalein or mix Karen phir upper Baki Kay raisons or carrot dalen
- Or 15-20 minute low flame pay dum laga dein
- Or phir serve karen
These useful spices can be used to cook so many different meals! Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation. This pilaf will make you swoon. (Benito Martin)Source: Benito Martin. Kabuli Pulao is an Afghani delicacy which is made of mutton and rice.
So that is going to wrap it up with this special food kabuli pulao#eid special recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
