Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak poori with chana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. Few more tasty recipes for you! Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem.
Palak Poori with Chana is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Palak Poori with Chana is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have palak poori with chana using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Poori with Chana:
- Take 1 cup Spinach puree
- Prepare 2 Cup Wheat Flour
- Get To taste salt
- Make ready 1/4 tsp Ajwain
- Prepare 2 tsp Oil
- Take For frying Oil
- Get 1 bowl black chana
- Take As taste salt
- Get 1/2 tsp garam masala
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 2 tbsp oil
- Prepare 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare 1 cup onion paste
- Make ready 1 cup fresh tomato puree
- Prepare 1 cup curd
You may also want to try preparing this turai moong chana. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered in creamy spinach gravy. Obviously you need to pre-plan to soak. chana palak recipe is made differently using brinjal and spinach which is normally not added to chole. Once the oil is hot, add brinjal pieces.
Steps to make Palak Poori with Chana:
- Take a chana wash and soak at overnight then boil for half an hour.
- Take a wok put oil then add garlic saute then add onion and ginger saute then add all spices,curd snd tomato puree add till saute brown colour then add chana without water mix and cook for 5 minutes.
- Take a mixing bowl put wheat flour,salt,ajwain,oil and spinach puree mix and add water mix make a dough cover for 10 minutes.
- After 10 minutes take a wok put oil then oil heat then take a dough punch and make a equal size balls and roll on in poori size then poories fried for both sides.
- Then serve Palak poori with Dry chana.
Though you won't be able to make out the distinct flavour of. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. This boondi raita is a perfect combo for palak puri.
So that’s going to wrap it up with this special food palak poori with chana recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
