Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, palak poori with chana. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Palak Poori With Chana is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Palak Poori With Chana is something which I’ve loved my entire life. They’re nice and they look fantastic.
Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. Few more tasty recipes for you! Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem.
To begin with this recipe, we must prepare a few components. You can cook palak poori with chana using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Poori With Chana:
- Get 1 cup wheat flour
- Take 1 cup All purpose flour
- Make ready 1 cup palak puree
- Make ready as per taste salt
- Get 1 tsp Ajwain
- Make ready as required for deep frying Oil
- Prepare 1 bowl black chana boiled
- Prepare 1/2 tsp Garlic paste
- Prepare 1/2 tsp Ginger paste
- Prepare 1 cup onion paste
- Take 1 cup tomato puree
- Get as per taste Salt
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Make ready 2 tbsp Oil
You may also want to try preparing this turai moong chana. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered in creamy spinach gravy. Obviously you need to pre-plan to soak. chana palak recipe is made differently using brinjal and spinach which is normally not added to chole. Once the oil is hot, add brinjal pieces.
Steps to make Palak Poori With Chana:
- Take wheat flour, all-purpose flour, salt, ajwain mix then add palak puree mix and knead dough keep rest for half an hour.
- Take a wok put oil then oil heat add garlic paste saute then add onion paste saute till golden brown then add ginger paste and tomato paste saute then add all spices mix then add boiled chana cook till masala mix.
- Take a wok put oil for frying then oil heat make a dough balls for equal size then make a poori and fry in hot oil for both sides.
- Then serve Palak poori with chana.
Though you won't be able to make out the distinct flavour of. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. This boondi raita is a perfect combo for palak puri.
So that is going to wrap it up with this exceptional food palak poori with chana recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
