Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak poori with chana. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Poori With Chana is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Palak Poori With Chana is something which I’ve loved my entire life. They are fine and they look wonderful.
Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. Few more tasty recipes for you! Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem.
To get started with this particular recipe, we must prepare a few ingredients. You can have palak poori with chana using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Poori With Chana:
- Get 1 cup wheat flour
- Prepare 1 cup All purpose flour
- Take 1 cup palak puree
- Get as per taste salt
- Take 1 tsp Ajwain
- Prepare as required for deep frying Oil
- Make ready 1 bowl black chana boiled
- Prepare 1/2 tsp Garlic paste
- Make ready 1/2 tsp Ginger paste
- Get 1 cup onion paste
- Get 1 cup tomato puree
- Take as per taste Salt
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready 2 tbsp Oil
You may also want to try preparing this turai moong chana. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered in creamy spinach gravy. Obviously you need to pre-plan to soak. chana palak recipe is made differently using brinjal and spinach which is normally not added to chole. Once the oil is hot, add brinjal pieces.
Instructions to make Palak Poori With Chana:
- Take wheat flour, all-purpose flour, salt, ajwain mix then add palak puree mix and knead dough keep rest for half an hour.
- Take a wok put oil then oil heat add garlic paste saute then add onion paste saute till golden brown then add ginger paste and tomato paste saute then add all spices mix then add boiled chana cook till masala mix.
- Take a wok put oil for frying then oil heat make a dough balls for equal size then make a poori and fry in hot oil for both sides.
- Then serve Palak poori with chana.
Though you won't be able to make out the distinct flavour of. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. This boondi raita is a perfect combo for palak puri.
So that is going to wrap this up for this exceptional food palak poori with chana recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
