Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, palak poori with chana. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. Few more tasty recipes for you! Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem.
Palak Poori With Chana is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Palak Poori With Chana is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak poori with chana using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Poori With Chana:
- Get 1 cup wheat flour
- Get 1 cup All purpose flour
- Prepare 1 cup palak puree
- Make ready as per taste salt
- Get 1 tsp Ajwain
- Prepare as required for deep frying Oil
- Get 1 bowl black chana boiled
- Get 1/2 tsp Garlic paste
- Take 1/2 tsp Ginger paste
- Prepare 1 cup onion paste
- Get 1 cup tomato puree
- Take as per taste Salt
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Make ready 2 tbsp Oil
You may also want to try preparing this turai moong chana. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered in creamy spinach gravy. Obviously you need to pre-plan to soak. chana palak recipe is made differently using brinjal and spinach which is normally not added to chole. Once the oil is hot, add brinjal pieces.
Instructions to make Palak Poori With Chana:
- Take wheat flour, all-purpose flour, salt, ajwain mix then add palak puree mix and knead dough keep rest for half an hour.
- Take a wok put oil then oil heat add garlic paste saute then add onion paste saute till golden brown then add ginger paste and tomato paste saute then add all spices mix then add boiled chana cook till masala mix.
- Take a wok put oil for frying then oil heat make a dough balls for equal size then make a poori and fry in hot oil for both sides.
- Then serve Palak poori with chana.
Though you won't be able to make out the distinct flavour of. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. This boondi raita is a perfect combo for palak puri.
So that is going to wrap it up for this special food palak poori with chana recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
