Pani Kakharu Rai Ash gourd curry
Pani Kakharu Rai Ash gourd curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pani kakharu rai ash gourd curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

As this is one of the god's gift to stay healty & fit. Today, I have made Village Style Ash Gourd Curry which is a tasty & healthy recipe. Please watch the video till end to know more about this recipe.

Pani Kakharu Rai Ash gourd curry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pani Kakharu Rai Ash gourd curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pani kakharu rai ash gourd curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pani Kakharu Rai Ash gourd curry:
  1. Get 1/2 kg Fresh Ash gourd
  2. Prepare 1/2 tsp Turmeric Powder
  3. Make ready To taste Salt
  4. Make ready For mustard paste
  5. Make ready 1 tsp jeera( cumin)seeds
  6. Make ready 3 tsp mustard seeds
  7. Take 4 tsp Dry red chilli
  8. Get For Tadka
  9. Make ready 2 spoon mustard oil
  10. Make ready 1 tsp mustard seeds
  11. Prepare 1/2 cup crushed garlic

Ash Gourd is a wonderful low calorie vegetable. It has substantial amount of moisture and it acts as a coolant. Method: Wash the ash guard in running water. Ash gourd Mustard Curry - Ash gourd is a human body cooling vegetable.

Instructions to make Pani Kakharu Rai Ash gourd curry:
  1. Peel out the fresh ash gourd and cut into small pieces.
  2. Take a pressure cooker, pour chopped ash gourd, turmeric powder & salt
  3. Cook it till one whistle comes.
  4. Then take a kadhai, and add mustard oil.
  5. When oil heats up, add mustard seeds, 2 whole red chilli,crushed garlic & saute until the raw smell goes away.
  6. Then add mustard paste and saute it.
  7. Add the boil ash gourd & cook it for 10 mins
  8. Turn off the flame & serve it in a bowl

Winter melon curry Ash Gourd Recipe Petha ki sabji hindi video Pani kakharu Recipe (odisha name). Winter Melon or Ash Gourd or White Pumpkin is a vegetable widely used in Indian cooking and that too most commonly in yogurt and coconut Since this vegetable gives out a lot of water when cooked I had to add a ground paste of cashews and onion to get a thick curry. After the baddi turns brown add chopped white gourd. Pani kakharu rai / Ash gourd curry is a traditional dish of Odisha. Ash gourd's low calorie, high fiber, and high water contents may help improve your digestion and promote a healthy body weight.

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