Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peas potato poori. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peas potato poori is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Peas potato poori is something which I have loved my entire life.
Tasty poori made out of rice for people who are allergic to wheat. Try this at home with hotel style peas potato gravy instantly. Hi viewers, here I have uploaded Potatoe Peas Masala.
To get started with this recipe, we must prepare a few ingredients. You can cook peas potato poori using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peas potato poori:
- Make ready 250 gm peas
- Take 4 potato (boil)
- Make ready 1 teaspoon cummin seed
- Prepare 1/4 teaspoon asafoetida
- Make ready 1 teaspoon garam masala
- Take to taste Salt
- Make ready 1 tablespoon coriander powder
- Get 1 tablespoon raw mango powder
- Prepare 4 green chilli
- Get 2 inch ginger
- Make ready 100 gm wheat flour
- Get 1/2 teaspoon ajwain(carrom seeds)
- Prepare as needed Oil for frying
This can be used as a side dish for Poori, chappathi and dosa and can be used to spread inside. Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is It is a fantastic combination for poori. This potato/aloo bhaji goes well with chapati also.
Instructions to make Peas potato poori:
- Take a utensil heat up oil add cummin seeds then add peas and salt cook it for 10 minutes on medium flame then add ginger,green chilli paste,garam masala,raw mango powder and coriander powder
- Now add boil and mashed potatoes in the peas and grind them in mixer to make paste
- Meanwhile take in a bowl pour wheat flour,salt and ajwain to it and knead it to make a soft dough
- Now take a small ball from the dough and flattened it and stuff the peas paste.and deep fry it
- Peas potato poori is ready to serve.serve hot
Poori with Potatoes Peas MasalaThis is a traditional breakfast of South India. Poori's taste great when served hot and this is loved by all most everyone. Delicious white peas aloo curry taste amazing with hot roti, poori, kulchas or any pulav. Add in cooked peas and potatoes and mix well. Boil the potatoes and steam peas.
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