Chinese celery w/ Tofu
Chinese celery w/ Tofu

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese celery w/ tofu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This video shows how to stir-fry Chinese celery and tofu. For the entire post, go to howardcountycook.com. Chinese celery resembles long, super skinny regular celery.

Chinese celery w/ Tofu is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chinese celery w/ Tofu is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese celery w/ Tofu:
  1. Prepare .5 lb pork butt; cut into.5” chunks
  2. Prepare 1/4 c shrimp
  3. Prepare 1 tbsp cornstarch
  4. Take 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
  5. Prepare Tofu; lightly fried
  6. Take .5 onion, cut into chunks
  7. Take 2 Roma tomatoes; cut into chunks
  8. Get 2 tbsp garlic; chopped
  9. Make ready 1 tbsp black bean sauce
  10. Take 2 tsp oyster sauce
  11. Make ready 1/4 c chicken broth

Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process. Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle. Chinese celery is closer than European celery to the wild variety, called smallage. It looks and tastes more like an herb, somewhat like parsley.

Instructions to make Chinese celery w/ Tofu:
  1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
  2. Separate the Chinese celery stalks from the leaves.
  3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
  4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
  5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
  6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
  7. Here’s grandpa frying up the tofu.
  8. And you’re done! Enjoy!

Consumers should not choose celery with any yellowing or. Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or In days past, Chinese celery leaves were gathered for medicinal uses. Because of the volatile oil it produces, this biennial herb plant was also used as. Chinese celery is somewhat different from the celery that we are used to.

So that’s going to wrap it up for this exceptional food chinese celery w/ tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!