Bedai poori with aaloo sabji (u.p style)
Bedai poori with aaloo sabji (u.p style)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bedai poori with aaloo sabji (u.p style). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bedmi Poori Recipe is a popular North Indian Poori Popular in Delhi and Uttar Pradesh. It is usually served with Aloo Sabji Its especially popular for. In this video i have shown the perfect recipe of bedmi poori & aaloo ki sabzi n it tastes awesome which satisfies your taste buds and craving for good food.

Bedai poori with aaloo sabji (u.p style) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bedai poori with aaloo sabji (u.p style) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bedai poori with aaloo sabji (u.p style) using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bedai poori with aaloo sabji (u.p style):
  1. Prepare For dough :
  2. Make ready 1 cup whole wheat flour
  3. Prepare 1/2 cup sammolina
  4. Take 3 tbsp oil salt according to taste
  5. Take For Stuffing:
  6. Get 1 cup soaked urad dal
  7. Prepare 2 tbsp finely chopped ginger, green chilli chopped
  8. Get 1 tbsp oil
  9. Take 1 tbs red chilli powder
  10. Make ready 1 tbs coriander powder
  11. Get 1 tbs sauf powder
  12. Get 2 pinch Asafoetida
  13. Get as required Oil for frying
  14. Make ready For aaloo sabji-
  15. Make ready 4 boiled potatoes roughly mashed
  16. Take 2 big sized tomato puree form
  17. Prepare to taste Salt according
  18. Make ready 1 pinch Asafoetida
  19. Prepare 1 tbsp ginger garlic paste
  20. Prepare 2 tbsp oil
  21. Prepare 1 tbsp cumin seeds
  22. Make ready 1 cinnamon sticks
  23. Take 2 cloves
  24. Prepare 1/2 tbsp turmeric powder
  25. Take 1/2 tbsp red chilli powder
  26. Make ready 1 tbsp coriander powder
  27. Prepare 1 tbsp kasoori methi
  28. Take 2 tbsp fresh coriander for garnish

I make aloo sabzi and poori a lot and this version was very simple and easy, mine is a bit more complicated. My tip is that you can also use all purpose flour for the poori and I mash my potatoes a little bit so they're not so big in the sabzi. I also like to reduce my tomatoes a lot. Lentils & wholewheat flour puffed bread.

Instructions to make Bedai poori with aaloo sabji (u.p style):
  1. In a bowl add ingredients of dough mix properly oil and make smooth dough with the help of water as needed and rest for 10 minutes.
  2. In the meantime for preparation of stuffing grind soaked urad dal in grinder and remove it in a bowl and mix ginger garlic and green chilli chopped.
  3. In a kadhai add oil when properly hot add Asafoetida, grind dal and spices of stuffing and stir it properly to mix well.
  4. Remove it on a plate for cool.
  5. In the meantime in a kadhai add oil when properly hot add Asafoetida and cumin seeds when cracked add puree of tomato and ginger, green chilli paste stir it now add spices.
  6. Mix all together add kasoori methi and boiled mashed potatoes and water as needed
  7. Cover it with lid for 10 minute garnish with fresh coriander
  8. For making kachori make small balls of dough and roll it place stuffing in the center and roll again to seal properly
  9. Roll it to make poori place oil on gas when properly hot slide poori in oil cook from both sides till golden brown remove on paper plates and serve with aloo sabji and achar.

Reinforcing the whole wheat dough with a paste of soaked urad dal adds bulk and crispness to the puris, while the nigella seeds impart a unique and lingering flavour to bedmi puri. urad dal puri with aloo sabji is served as a popular breakfast in. Is Poori- Aloo Sabji ke saath meri bahut yaadein judi hui hain. It's a very simple recipe but superbly Instant aloo ki sabji l yellow sabji aloo ki l indian style aloo sabji I Batatyachi Bhaji Hello freinds, is Hi today we learn Mathura Famous Radharani ki Bedai[bedmi] or aloo ki sabji \also known as urad. Bedmi Poori Recipe With Rasedar Aloo Crispy and Easy Bedai Recipe Bedmi poori, the popular Indian street food, is a fried Bedmi Poori's are made using coarsely grind Urad daal paste & wheat flour.

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