Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower green peas and potato recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower green peas and potato recipe is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cauliflower green peas and potato recipe is something which I have loved my entire life.
Cauliflower And Potato Curry With Green Peas - Aloo Gobhi Masala - Vegan Recipe This delicious Indian Style potato and cauliflower recipe is known as aloo. Your classic potato salad gets a bit of an update with the addition of crisp-tender cauliflower and fresh peas. Topped with a vinegar-mustard dressing, crumbled bacon and toasted pine nuts, this dish is the UGC Reviews Modal.
To get started with this recipe, we must first prepare a few components. You can have cauliflower green peas and potato recipe using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower green peas and potato recipe:
- Make ready 500 gm cauliflower
- Take 250 gm green peas
- Make ready 2 potato
- Make ready 1 tomato
- Get 1 onion
- Take 1 tsp Ginger garlic paste
- Get 1/2 tsp mustard paste
- Get 1/4 tsp Fenugreek
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1/3 tsp Coriander powder
- Get 1/2 tsp cumin powder
- Prepare 1/4 tsp black pepper powder
- Prepare to taste Salt
- Make ready 4 tbsp oil
- Make ready as needed Coriander leaves chopped
Layer beans, cauliflower, potatoes, and chickpeas in pan; bring to a boil. FREEZE: Cool potato mixture to room temperature; seal in a large zip-top plastic freezer bag and lay flat in freezer. The soft absorbent potatoes blend wonderfully with the mild and slightly crunchy mellow taste of the cauliflower. This is a well tested duo in Indian Remove the cover and stir well.
Steps to make Cauliflower green peas and potato recipe:
- Turn on the flame and heat a pan add 2 tbsp oil let the oil heat properly.add cauliflower and potato increase the flame to medium and stir it.fry it 3-4 minutes on medium flame. Keep in between stir it on it turns light golden brown,take it out from the pan keep it aside.
- Add oil is heated properly.add fenugreek and fry it for few seconds on medium flame.add onion fry it for 2-3 minutes on medium flame.add ginger- garlic paste, mustard paste mix it will cook it for 1/2 minutes on medium flame. Add turmeric powder,red chilli powder, coriander powder, cumin powder, black pepper powder,salt mix it will.
- Add Tomato stir it.cook the tomato for 3-4 minutes on medium flame cover the pen. Open the lid stir it. Add green peas cook it for 2 minutes on low medium flame.add fried Califlower and potato, add water mix it will
- Cover the pen and cook it for 10-12 minutes on medium flame keep stirring in between turn off the flame.add coriander leaves
- Ready to serve
Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. It can be served with naan or rotis as well. This aloo matar gobi recipe makes for a quick and easy meal on those days when you can't be bothered spending hours in the kitchen. Measure spices and place them, along with all the vegetables, next to the stove. Stir for a moment and immediately add cauliflower, potatoes, and fresh (but not frozen) green Sprinkle with chopped coriander leaves and serve.
So that is going to wrap this up with this exceptional food cauliflower green peas and potato recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
