Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn subzi with pooris. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Subzi with Pooris is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Corn Subzi with Pooris is something which I’ve loved my whole life.
Frying the pooris on a medium high flame works well for me. Do test the first one as the heat generated varies from one stove to the other. This will make the pooris oily.
To begin with this particular recipe, we have to first prepare a few components. You can have corn subzi with pooris using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn Subzi with Pooris:
- Make ready 1 cup Corn
- Take 1 cup Potato chopped
- Prepare Carrot 1 cup chopped
- Take Beans 1 cupchopped
- Take 1 cup Onion chopped
- Take 1 cup Tomato
- Prepare 1 tsp Ginger garlic paste
- Make ready 1 tsp Salt
- Prepare 1 tsp Termeric
- Take 2 tsp Cooking oil
- Prepare 1 cup Coriander
- Take 1 tsp Subzi masala
- Get 250 grams Poori dough
Please like, share and subscribe. comment below and let us know how the recipe turned out for. Learn how to make corn poori, a delicious Indian breakfast with corn flour (makai ka ata, cholam mavu) and wheat flour. Poori is a wonderfully flaky, deep fried flat bread that's so Indian that any variations to the traditional poori is always welcome to me. rajgira pooris for fasting or vrat, these pooris are made of rajgira atta or amaranth flour. rajgira ki pooris are simple to make. with same dough, you can make rotis or parathas. Aloo aur Kaddu ki subzi is a delicios and healhy recipe made with potatoes and pumpkin.
Steps to make Corn Subzi with Pooris:
- Pressure cook vegitables and corn except, onion and tomato. Make tadaka -saute onion tomato, chillis, ginger garlic paste.
- Once it cools grind to paste using mixer, heat oil in a pan add vegitables and corn, masala paste, termeric, salt and water.
- Allow to boil. Turn off gas. Transe to plate with pooris. Corn subzi with pooris is ready.makepooris using atta. Deep fry in oil.
If you are looking for any quick side dishes for your lunch box, this is one dish you can add to your list. If corn was on the menu, you may find yourself asking the question, "Why does corn come out whole in my poop?" Even though you've chewed the crap out of it (no pun intended), it's still there, virtually unchanged. Sharing with you today Corn Sabzi Recipes. Without Onion, Without Garlic Recipe - Corm Gravy. Tasty Corn Curry is Good for Health.
So that is going to wrap it up for this special food corn subzi with pooris recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
