Stuffed Bedmi poori with potato veggi
Stuffed Bedmi poori with potato veggi

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed bedmi poori with potato veggi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Bedmi poori with potato veggi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed Bedmi poori with potato veggi is something which I’ve loved my entire life. They’re nice and they look fantastic.

Learn how to prepare bedmi poori with rasedar aloo, a popular North Indian dish that is prepared in homes and sold in street food stands. Bedmi Poori With Rasedar Aloo (Deep-Fried Bread and Potato Curry). See recipes for Instant bedmi poori, Bedmi Puri too.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed bedmi poori with potato veggi using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bedmi poori with potato veggi:
  1. Prepare Ingredients for flour
  2. Take 1 cup Whole Wheat flour
  3. Prepare 1 cup Maida (All purpose)flour
  4. Prepare 3/4 cup Semolina
  5. Prepare 1/2 tbsp Kasuri methi
  6. Prepare 3/4 tbsp Red chilli powder
  7. Prepare 3/4 tbsp Turmeric powder
  8. Take to taste Salt
  9. Make ready 2 tbsp Oil
  10. Take as needed Water
  11. Take Ingredients for stuffing
  12. Take 1 cup moong daal (split, skinless,black gram)
  13. Get 1 tbsp funnel seeds
  14. Prepare 1 tbsp cumin seeds
  15. Make ready 1 chilli chopped
  16. Make ready 1 tbsp Kashmiri mirch
  17. Get 1/2 tsp Coarinder powder

If you liked the recipe If you liked the recipe, please hit the Like and Share button. For more quick and easy recipes Subscribe to "Veggie Recipe. Now add in the cooked potatoes and mix well. Remove it and allow it to cool completely.

Instructions to make Stuffed Bedmi poori with potato veggi:
  1. Making pithi- wash moong dal and soak in water for 2hours, then drain the water.
  2. Take soaked dal into grinder with cumin seed, funnel seeds and green chilli.
  3. Make semi coarse paste. Keep it aside.
  4. Making Bedmi poori -: Take whole wheat flour, maida four,. Semolina, salt, red chilli powder,kasuri methi in a bowl and mix it.
  5. Add prepared paste and mix using your fingertips.
  6. Then Knead into smooth yet stiff dough by adding little water at a time.cover it and let it rest for 30mins.
  7. Slide one poori into hot oil by the spatula.
  8. It gets golden brown and slightly and crispy for bottom, flip and fry other side.
  9. Once ready remove it to a plate and other to a rest.
  10. Aloo sbzi

Take wheat flour, salt in a bowl and mix well. Add a spoonful of filling in the middle of one of the rolled poori and apply some water around the edges and seal it with another poori. These Bedmi Pooris (lentil stuffed poori) are so easy to make, and make a filling and delicious breakfast when served with Aloo sabzi. I would suggest serving with Mathura ke dubki wale aloo. Bedmi puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh.

So that is going to wrap it up with this special food stuffed bedmi poori with potato veggi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!