Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed bedmi poori with potato veggi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to prepare bedmi poori with rasedar aloo, a popular North Indian dish that is prepared in homes and sold in street food stands. Bedmi Poori With Rasedar Aloo (Deep-Fried Bread and Potato Curry). See recipes for Instant bedmi poori, Bedmi Puri too.
Stuffed Bedmi poori with potato veggi is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Bedmi poori with potato veggi is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed bedmi poori with potato veggi using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bedmi poori with potato veggi:
- Take Ingredients for flour
- Get 1 cup Whole Wheat flour
- Make ready 1 cup Maida (All purpose)flour
- Get 3/4 cup Semolina
- Take 1/2 tbsp Kasuri methi
- Make ready 3/4 tbsp Red chilli powder
- Take 3/4 tbsp Turmeric powder
- Prepare to taste Salt
- Make ready 2 tbsp Oil
- Make ready as needed Water
- Get Ingredients for stuffing
- Prepare 1 cup moong daal (split, skinless,black gram)
- Make ready 1 tbsp funnel seeds
- Get 1 tbsp cumin seeds
- Prepare 1 chilli chopped
- Prepare 1 tbsp Kashmiri mirch
- Get 1/2 tsp Coarinder powder
If you liked the recipe If you liked the recipe, please hit the Like and Share button. For more quick and easy recipes Subscribe to "Veggie Recipe. Now add in the cooked potatoes and mix well. Remove it and allow it to cool completely.
Steps to make Stuffed Bedmi poori with potato veggi:
- Making pithi- wash moong dal and soak in water for 2hours, then drain the water.
- Take soaked dal into grinder with cumin seed, funnel seeds and green chilli.
- Make semi coarse paste. Keep it aside.
- Making Bedmi poori -: Take whole wheat flour, maida four,. Semolina, salt, red chilli powder,kasuri methi in a bowl and mix it.
- Add prepared paste and mix using your fingertips.
- Then Knead into smooth yet stiff dough by adding little water at a time.cover it and let it rest for 30mins.
- Slide one poori into hot oil by the spatula.
- It gets golden brown and slightly and crispy for bottom, flip and fry other side.
- Once ready remove it to a plate and other to a rest.
- Aloo sbzi
Take wheat flour, salt in a bowl and mix well. Add a spoonful of filling in the middle of one of the rolled poori and apply some water around the edges and seal it with another poori. These Bedmi Pooris (lentil stuffed poori) are so easy to make, and make a filling and delicious breakfast when served with Aloo sabzi. I would suggest serving with Mathura ke dubki wale aloo. Bedmi puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh.
So that is going to wrap this up for this special food stuffed bedmi poori with potato veggi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
