Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed bedmi poori with potato veggi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Bedmi poori with potato veggi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed Bedmi poori with potato veggi is something which I have loved my entire life. They’re fine and they look wonderful.
Learn how to prepare bedmi poori with rasedar aloo, a popular North Indian dish that is prepared in homes and sold in street food stands. Bedmi Poori With Rasedar Aloo (Deep-Fried Bread and Potato Curry). See recipes for Instant bedmi poori, Bedmi Puri too.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed bedmi poori with potato veggi using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Bedmi poori with potato veggi:
- Prepare Ingredients for flour
- Take 1 cup Whole Wheat flour
- Prepare 1 cup Maida (All purpose)flour
- Get 3/4 cup Semolina
- Prepare 1/2 tbsp Kasuri methi
- Make ready 3/4 tbsp Red chilli powder
- Make ready 3/4 tbsp Turmeric powder
- Make ready to taste Salt
- Make ready 2 tbsp Oil
- Take as needed Water
- Prepare Ingredients for stuffing
- Make ready 1 cup moong daal (split, skinless,black gram)
- Make ready 1 tbsp funnel seeds
- Prepare 1 tbsp cumin seeds
- Make ready 1 chilli chopped
- Get 1 tbsp Kashmiri mirch
- Prepare 1/2 tsp Coarinder powder
If you liked the recipe If you liked the recipe, please hit the Like and Share button. For more quick and easy recipes Subscribe to "Veggie Recipe. Now add in the cooked potatoes and mix well. Remove it and allow it to cool completely.
Steps to make Stuffed Bedmi poori with potato veggi:
- Making pithi- wash moong dal and soak in water for 2hours, then drain the water.
- Take soaked dal into grinder with cumin seed, funnel seeds and green chilli.
- Make semi coarse paste. Keep it aside.
- Making Bedmi poori -: Take whole wheat flour, maida four,. Semolina, salt, red chilli powder,kasuri methi in a bowl and mix it.
- Add prepared paste and mix using your fingertips.
- Then Knead into smooth yet stiff dough by adding little water at a time.cover it and let it rest for 30mins.
- Slide one poori into hot oil by the spatula.
- It gets golden brown and slightly and crispy for bottom, flip and fry other side.
- Once ready remove it to a plate and other to a rest.
- Aloo sbzi
Take wheat flour, salt in a bowl and mix well. Add a spoonful of filling in the middle of one of the rolled poori and apply some water around the edges and seal it with another poori. These Bedmi Pooris (lentil stuffed poori) are so easy to make, and make a filling and delicious breakfast when served with Aloo sabzi. I would suggest serving with Mathura ke dubki wale aloo. Bedmi puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh.
So that is going to wrap it up for this special food stuffed bedmi poori with potato veggi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
