Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken katsu 鳥勝. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Katsu 鳥勝 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Katsu 鳥勝 is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. In this week's easy Chicken Katsudon Recipe (チキンカツ丼), I'm going to share my secrets for making a delicious chicken cutlet rice bowl with chicken katsu. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken katsu 鳥勝 using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu 鳥勝:
- Make ready 250 g chicken breast
- Make ready 1 clove garlic and chopped
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 1 tsp parsley or celery powder
- Make ready Then marinate chicken with all the ingredients for an 1 hour
- Take Crispy Chicken
- Prepare 250 Marinated chickens
- Make ready 2 eggs
- Make ready 150 g flour
- Take 150 g crispy powder
Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. It also freezes well and makes for a delicious meal prep menu. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Chicken Katsu is the perfect weeknight dinner.
Instructions to make Chicken Katsu 鳥勝:
- Marinate chicken with all the ingredients for an 1 hour
- Cover up chicken with flour then eggs and finally with crispy flour
- And you should keep it refrigerated at least for an hour. So it will more tasty and crunchy. Or you can keep refrigerated until a months.
It is super simple to make and tastes amazing! Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce.
So that is going to wrap this up for this special food chicken katsu 鳥勝 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
