Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fry kabab (aka waheed ke kabab)with bbq chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fry kabab (Aka Waheed ke kabab)with bbq chutney is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fry kabab (Aka Waheed ke kabab)with bbq chutney is something which I have loved my whole life.
Here is the recipe for Karachi's famous fry Kabab, now make them at home and have everyone asking for the recipe. Kebab Fry, the dish is known as waheed ke kabab or kabab fry at the famous food street of karachi "burns road".it is likely to be serve with paratha or. Best & real famous fry kabab of Karachi.
To get started with this recipe, we must prepare a few components. You can cook fry kabab (aka waheed ke kabab)with bbq chutney using 25 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:
- Make ready 1 kg Keema – (thinly ground)
- Make ready 1 tbsp Papaya paste /Meat tenderizer
- Take 2 tbsp Red chilli flakes –
- Prepare 1 tbsp Red chilli powder-
- Make ready 2tsp Salt -
- Get 1 tsp Chat masala–
- Take 1 tbsp Black pepper ground —
- Take 4 tsp Roasted and ground dhania zeera –
- Get 1 1/2 tsp Garam masala powder –
- Get 2 tbsp Ginger paste –
- Make ready 1/2 cup Yoghurt
- Prepare Onion – 2 tbsp (fried and ground)
- Take 1 cup Ghee/ Makhan –
- Make ready 1 Koyla –
- Make ready Sliced onion, Ginger julians, fresh coriander and green chillies – as required
- Get For bbq chutney:::
- Prepare 1 tsp Salt
- Get 4-6 Green chillies
- Get 1/2 bunch Coriander
- Get 2 tbsp Imli pulp
- Get 1/4 cup Club soda or 7 up
- Take 5-6 Red chillies whole
- Take 1/2 tsp Khatai Powder
- Get 1/2 bunch Mint leaves
- Prepare 1/2 tsp Garlic paste
Accompany onion slices by the side and a chutney like pudina chutney or mint coriander chutney or. Most of the Chicken Kebab or Kabab recipes are the skewed and grilled or tandoori variety where the chicken chunks are marinated in special spices and then grilled on skewers or cooked in tandoor. This is so even though the word Kabab or Kebab in Arabic actually means fried meat and not grilled meat. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). Lightly fried and served with favorite Dhaniya Chutney, these Dahi ke Kebab are perfect for any party or just when you want.
Steps to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:
- Take a bowl, add keema, papaya paste, red chili powder flakes, salt, dhania zeera, chat masala, yoghurt, garam masala, ground onion and ginger paste, mix well and leave 4 –6 hoursIn refrigeratorThen mix ghee in keema and give smoke of koyla.
- Now take a pan and cook keema on low heat until it's done. - Serve with sliced onion, ginger Julians, fresh coriander and green chilies.
- Method of chutney:: Add all the ingredients in the blender, and blend it till smooth.
Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. These easy and quick kebabs are When I read 'Dahi Ke Kabab' on the menu card, I was so intrigued. So many arbitrary questions They would still taste fantastic. This unique starter is served best with some green chutney, onions. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth.
So that is going to wrap this up for this exceptional food fry kabab (aka waheed ke kabab)with bbq chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
