Macaroni and beef cheese bake
Macaroni and beef cheese bake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macaroni and beef cheese bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Macaroni and Cheese Your Homebased Mom. Good Old Baked Macaroni And Cheese My Gorgeous Recipes. A lovely combination of mince, macaroni and a luscious cheese sauce, this is pure comfort food!

Macaroni and beef cheese bake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Macaroni and beef cheese bake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook macaroni and beef cheese bake using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni and beef cheese bake:
  1. Prepare 1/2 kg Minced beef
  2. Take 2 carrots
  3. Get 1/2 an Onion
  4. Prepare 3 cloves garlic
  5. Take 1 Tomato
  6. Make ready 11/2 cups french beans(can use peas instead)
  7. Take 1 tablespoon tomato paste
  8. Make ready 2 tablespoon butter
  9. Get 1 tablespoon vegetable oil
  10. Make ready 2 bay leaves
  11. Take 1/2 tablespoon cumin
  12. Take 1/2 tablespoon paprika
  13. Get 11/2 cups shredded cheddar and mozzarella cheese mixed
  14. Take 1/2 cup breadcrumbs
  15. Make ready 1 Bunch coriander/dhania
  16. Prepare Salt

Cook, stirring frequently until the beef is browned. Try our macaroni and cheese recipe with beef shin from Hawksmoor restaurant. This baked mac and cheese recipe is a great entertaining idea for meat lovers. Beef shin is cooked in red wine and stock until meltingly tender then macaroni and cheese is added and baked to golden, bubbly perfection.

Instructions to make Macaroni and beef cheese bake:
  1. Finely chop the onion, garlic,carrots,French beans and tomatoes and coriander.
  2. In a pot put in the butter and oil and fry the onions and garlic on low heat.When softened add the minced meat and salt to taste and fry, stirring continuously. When the meat cooks add tomato paste and let it cook for a minute then add the tomatoes,cumin and paprika.
  3. Once the tomatoes cook through and soften,add the carrots,french beans and the bay leaves. A little water can be added incase the food is sticking to the bottom of the pot.Cover and let it simmer for approximately 15-20 minutes or until the vegetables are soft.In a separate pot boil the macaroni as per packet instructions or when the pasta has some slight resistance when chewing.Drain the pasta water when done.
  4. Finish off the stew with chopped coriander.Remove the bay leaves.In a bowl mix the cheese and breadcrumbs.Line a roasting or baking dish with butter at the base and sides.pour in some macaroni and mix in the minced meat stew.Top with the cheese and breadcrumb mixture.
  5. Place in an oven on broil to melt the cheese for approximately 10 minutes.Serve when hot.

Add ground beef and cook until browned. Add tomatoes, thyme, oregano and salt to taste. This particular recipe puts the capital "C" in classic. It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly. Remarkably, it doesn't take all that much more time and effort than opening a box of the pre-made stuff.

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