Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelised jackfruit semolina cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ripe Jackfruit Cake, also known as Pansache Dhonas is a traditional dish that is unique to Goa. To begin making the Ripe Jackfruit Cake Recipe, we will first dry roast the semolina. Semolina and Pistachio Cake - How to Make Semolina and Pistachio Cake.
Caramelised Jackfruit Semolina Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Caramelised Jackfruit Semolina Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have caramelised jackfruit semolina cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramelised Jackfruit Semolina Cake:
- Make ready 1 bowl ripe Jackfruit
- Take 2 cup semolina
- Prepare 1 cup sugar/jaggery (as your wish)
- Take 1 tsp baking soda
- Make ready 2 tsp baking powder
- Take Few drops vanila essence
- Get 1 cup Milk/as required
- Make ready Pinch salt
- Make ready 1/2 cup vegetable oil
How to make rava cake (eggless) how to make semolina cake without eggs? Process the semolina mixture in a food processor to a fine powder. With the motor running, add melted butter and syrup, processing to a paste.
Instructions to make Caramelised Jackfruit Semolina Cake:
- First remove seeds from Jackfruit then add them in mixi & make puree
- In a mixing bowl take milk then add Jackfruit puree,oil & sugar then mix well
- Then add semolina,baking soda,baking powder,salt & vanilla essence to that mixture & mix well & rest that mixture for 10 minutes
- Now in a pan heat 4 tbsp sugar & make caramel syrup
- Take a baking pan spread caramel syrup in it & then pour that Jackfruit semolina mixture to it & pat it
- Bake that in oven for 60 miniutes in 180°temperature
- Now cake is well cooked then cool it completely & remove from baking pan
- Decorate the cake with your choice, cut & serve this delicious beautiful yummy cake
Spread the semolina mixture onto a large serving platter or plate, top with ashta and serve scattered with almonds, pistachios and crystallised flower petals. I've made this semolina cake a number of times now and it turns out beautifully every time. The orange flavour, from orange juice, zest and a sweet orange Pinky promise, you will love this Greek Orange Semolina Cake recipe. It's easy to make and with just yoghurt for topping it's also fairly quick in cake. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).
So that is going to wrap it up for this exceptional food caramelised jackfruit semolina cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
