Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, besan ki poori. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Besan Roti is very flavorful and healthy flat bread, high in protein and gluten free. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Sprinkle some water chestnut flour on the rolling board.
Besan ki poori is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Besan ki poori is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have besan ki poori using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Besan ki poori:
- Take 1 bowl wheat flour
- Prepare 1/4 bowl Gram flour
- Make ready To taste salt
- Make ready 1/2 tsp carom seeds
- Take 1/2 tsp red chilli powder
- Prepare 2 tbsp cooking oil for moyan
- Make ready as needed water
- Take 1 bowl aloo ki sabji
- Get as needed Cooking Oil for deep frying
Besan ki Chakki - Rajasthani Besan Burfi - Besani ki Chakki. Besan Barfi is Indian gram flour fudge with chopped nuts. Here is an easy to make besan burfi recipe just appropriate for all occasions like Rakhi, Diwali, Holi or any festivites at home. Halwai Besan ki Burfi Kese Banate Hain?
Instructions to make Besan ki poori:
- Mix all the ingredients for making dough except water in a mixing bowl and make a dough by adding water slowly. Knead thoroughly and keep aside for half an hour.
- Now make a small ball of dough.
- Rroll with the help of rolling pin in round shape poori.
- Heat oil in a karahi and put poori in the karahi and deep fry till golden brown colour.
- Flip the side and fry from other side also. Like wise make all the Pooris.
- Serve hot with Aloo sabji.
Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. In grinder, add garlic cloves, whole red chilies, cumin seeds, salt, oil and water, grind until medium. Ingredients for Besan ki Burfi Recipe. Khash Khaash ki Poori - Prepare poori by this recipe of Chef Rida Aftab, You will realise the difference between your prepared Besan Poori - A delicious flat bread, made of gram flour and seasoning.
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