Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato poori. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Poori masala recipe with step by step pics - delicious hotel style potato masala for pooris. The dish is one of those potato gravy dishes that I make on sundays. Not that I make poori everytime.
Potato poori is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Potato poori is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato poori using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato poori:
- Prepare 2 cups Wheat flour
- Make ready 2 boiled potatoes
- Get 1 tsp Coriander powder
- Get 1 Red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp salt or to taste
- Prepare 1/2 tsp cumin seeds
- Get 1/4 tsp Dry mango powder
- Prepare 1/4 tsp garam masala
- Take 2 tsp ghee
- Take as required Oil for deep frying
This potato/aloo bhaji goes well with chapati also. Garlic Potato Stuffed Poori or Lasun Aloo Poori is a stuffed poori with spicy potato made with garlic and spices. For the next alphabet in the A to Z Indian Pooris series, I had to do G and the choices. Poori masala recipe easy yet the perfect choice for poori, made for each other.
Instructions to make Potato poori:
- Take wheat flour in a big mixing bowl and now add spices like chilli powder, coriander powder, turmeric powder, garam masala powder, dry mango powder, cumin seeds, 2 tsp ghee and salt to taste.all ingredients mix well.
- Now add grated boiled potatoes. Mix well. Now slowly add water as required and prepare a stiff dough. Cover the dough and keep aside for 15 to 20 minutes to set. After 20 minutes, when the dough is set, knead it.
- Cut the dough into small or medium pieces. make small lemon sized balls and roll the dough evenly into circles using a rolling pin.
- Heat oil in a deep frying pan or kadhai. when the oil is sufficiently hot, add one poori and press with the spoon to puff up.
- Fry the poori till golden brown from both sides. Then drain the poori into tissue paper to remove excess oil. fry all pooris same way.
- Finally, serve aloo poori with curries of your choice.
With step by step So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori. Potato Gravy / Poori Masala is an excellent side dish for pooris and also goes well with chappathis and dosas. Aloo Puri Recipe or Potato Poori- this is very popular Bengali breakfast recipe. Potato poori turns out very delicious and flavorful given to the addition of spices and herbs.
So that’s going to wrap this up for this special food potato poori recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
