Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bengali rasmalai. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
rasmalai is also called Ras malai or rossomalai which is a super royal and rich Bengali dessert. Rosh means juice in Bengali and malai is cream. Get set to prepare the all-time favourite Bengali.
Bengali Rasmalai is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bengali Rasmalai is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bengali rasmalai using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Rasmalai:
- Take For rasmalai
- Get 1 litre milk
- Get 4 tbsp lemon juice
- Prepare 1 tsp corn flour
- Take 4 cups water
- Prepare 1 cup sugar
- Prepare For rasmalai Ras
- Get 500 ml milk
- Make ready 3-4 tbsp sugar
- Prepare 4-5 tsp cardamom powder
- Make ready 1 tsp saffron essence
- Make ready 12-15 Kesar strand(safforn)
Angoori rasmalai recipe is that perfect and delicious dessert you will want in your Diwali feast menu. Bengali sweets are my absolute weakness. Call it Rossomalai or Ras Malai, this Indian sweet needs no introduction! Rasmalai Halwai Style with Secrets Bengali Rasomalai Recipe.
Steps to make Bengali Rasmalai:
- Boil milk in a heavy bottom pan.Once it comes to a boil, then start adding lemon juice till milk curdles.
- Using a strainer drain the water and collect the chena. Rinse it under tap water so that there's no trace of lemon juice in it.
- Leave it in the strainer for 10-15 minutes and then take the chena in your hand and squeeze out remaining water slowly. Add cornflour and start mashing the chena till it’s smooth for around 10 min.
- Once it’s smooth, make small balls out of it. Don’t flatten them now.
- Heat 1 cup sugar and 4 cups water in a wide pan and wait till it comes to a full boil. Drop the balls in boiling sugar syrup and cook for 15-16 minutes. The balls will double in size.
- Take out the balls from the syrup and drop them in fresh water. If they sink to the bottom, the balls are done.
- Now, In a heavy bottom pan, boil milk for making Ras. Soak few strands of saffron in a tablespoon of warm milk and set aside.Once the milk comes to a boil, lower the flame and continue to stir the milk at regular intervals. After 20 minutes when milk reduces to half add sugar, cardamom powder and mix.
- Switch off the flame and once cool add pistachios (chopped)
- Take out the cooled rasmalai balls from the sugar syrup, squeeze and flatten with your hands. Transfer the balls to thickened milk (milk should be warm)
- Chill in the refrigerator overnight or for 5-6 hours. Garnish with chopped pistachios and few saffron strands before serving.
Rasmalai recipe in hindi - Festival season special - Homemade rasmalai recipe - Sweet dish recipe. Rasmalai is an indian bengali liquid dessert, rasmalai is popular among the indian sweets lover. rasmai is in the nice copper bowl on the white back ground. Ras malai is a royal and delicious bengali dessert. Homemade paneer balls are served with rich and You can also dip store bought rasgulla in to rabdi to make that in to quick version of RasMalai. PagesOtherBrandKitchen/CookingBanglar RannaghorVideosRasmalai (Bengali Sweets). ⬇ Download rasmalai - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
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