Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pani poori. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pani poori is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pani poori is something which I’ve loved my whole life. They are fine and they look wonderful.
Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions. stuffing can be. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Method for Pani: Rinse coriander and mint leaves in water and take all the ingredients of pani. Pani puri recipe with step by step photos.
To begin with this particular recipe, we must prepare a few components. You can have pani poori using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pani poori:
- Get Pani
- Take 1 bunch Pudina/mint leaves
- Make ready 1 bunch coriander leaves
- Take 1 inch ginger
- Get 1 tsp panipuri masala
- Get 1 tsp black salt
- Make ready 1/4 tsp black pepper powder
- Make ready 1/2 tsp Jeera(cumin) powder
- Make ready To taste Salt
- Get 1/4 tsp sugar
- Make ready 2 tsp lemon juice
- Prepare 2 slice raw mango
- Make ready Sabji
- Make ready 4 boiled potatoes
- Make ready 1 cup soaked boiled chana
- Prepare 1 tsp red chilli powder
- Make ready to taste Salt
- Make ready 1/4 tsp jeera /cumin powder
- Get 1 Chopped onion
- Make ready As needed Tamarind Chutney
It is surely an experience eating Pani Poori. This popular Indian snack is also called Gol Gappa. furthermore, i would like to add some more variation, tips, suggestions to pani puri recipe or golgappa recipe. firstly, i have shown how to make puri from scratch in this recipe. well to be honest, it can be. Pani poori is the most sought after chaat item, Indian street food. This Indian chaat food also has other names such as, golgappa in North India and poochakas in west bengal and gup chup in Orisa.
Instructions to make Pani poori:
- Take a grinder jar and add all pani ingredients and grind well till smooth paste. Take it out in a big vessel.
- For sabji: Take a bowl add all ingredients and mix well. Add little panipuri pani.
- Arrange all ingredients before serving. Pani puri is ready to serve.
Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch, check the Pani puri recipe with stepwise pictures and pani recipe, with all the other ingredients linked in the list. Learn how to make/prepare Pani Poori by following this easy recipe. Call it Pani Puri, Puchka, Golgappa, Gupchup or whatever name you like, you can never have just one of this crispy, tangy. 'Pani Puri' is the one of the most popular Chaats in India and does not need any introduction. It is the King of Chaats in my opinion and is my most favorite chaat with out any doubt.
So that is going to wrap this up with this exceptional food pani poori recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
