Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 4 flavours paani poori. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
4 flavours paani poori is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 4 flavours paani poori is something which I’ve loved my entire life.
A mouth-watering street food loved by one and all !!!!! Hey guys,, so in this video we had tried some gol gappe on Chatkara vale @ choti sabzi mandi janak puri. Bringing quality, unique and entertaining events for the South-Asian community.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 4 flavours paani poori using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 4 flavours paani poori:
- Prepare 1 cup semolina
- Take 4 tsp Refined flour
- Prepare as needed warm water
- Prepare To taste salt
- Get for Water
- Prepare 1 handful coriander leaves
- Make ready 1 handful mint leaves
- Take 4 green chillies
- Take 1 tsp asafoetida
- Take 1 packet jal jeera powder
- Make ready 1 cup tamarind
- Make ready To taste Sugar
- Take 1 pinch roasted cumin seeds
- Get To taste Black salt
This is an easy pani puri recipe as you don't need to make the sweet tamarind chutney. Stir the green pani first and then add it in the poori. Optionally you can add some sweet chutney in the puri. Who doesn't like enjoying crispy and hollow golgappa stuffed with masala made of potato, onion, chickpeas and drenched in sour and spicy mint flavored water?
Instructions to make 4 flavours paani poori:
- In a bowl add semolina and Refined flour and salt. Mix it well.
- Add warm water. Make a stiff dough. Cover it with wet cloth for 30min.
- Roll it and cut in a desired shape. Deep fry them with the help of strainer.
- For water, Grind chillies, coriander, mint together. Make a fine paste. - - Now in one bowl add asfoetida and paste and desired water. - - In another bowl add paste,sugar and cold water. - - Strain the tamarind and add raosted cumin seeds black salt and desired sugar.mix well ready to serve.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Paani Poori recipe - How to make Paani Poori. Pani Poori Home made Poori for Pani Poori Pani Puri Eating Competition Golgappa Recipe vahchef. Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite. . Birthday Party Ideas, Gup chup, Homemade Pani Puri, how to make pani water for pani puri recipe, Indian Recipes, Indian Sweets and Snacks, Kids n Infant Corner, Nitha Kitchen, Pani ke bataasa, Pani ke bataashe and Phuchka, pani poori recipe, perfect pani puri recipe, popular Indian street food, Step.
So that’s going to wrap it up with this special food 4 flavours paani poori recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
