Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 4 flavours paani poori. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
4 flavours paani poori is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. 4 flavours paani poori is something which I have loved my whole life.
A mouth-watering street food loved by one and all !!!!! Hey guys,, so in this video we had tried some gol gappe on Chatkara vale @ choti sabzi mandi janak puri. Bringing quality, unique and entertaining events for the South-Asian community.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 4 flavours paani poori using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 4 flavours paani poori:
- Take 1 cup semolina
- Get 4 tsp Refined flour
- Prepare as needed warm water
- Make ready To taste salt
- Take for Water
- Prepare 1 handful coriander leaves
- Get 1 handful mint leaves
- Take 4 green chillies
- Take 1 tsp asafoetida
- Make ready 1 packet jal jeera powder
- Take 1 cup tamarind
- Get To taste Sugar
- Prepare 1 pinch roasted cumin seeds
- Make ready To taste Black salt
This is an easy pani puri recipe as you don't need to make the sweet tamarind chutney. Stir the green pani first and then add it in the poori. Optionally you can add some sweet chutney in the puri. Who doesn't like enjoying crispy and hollow golgappa stuffed with masala made of potato, onion, chickpeas and drenched in sour and spicy mint flavored water?
Steps to make 4 flavours paani poori:
- In a bowl add semolina and Refined flour and salt. Mix it well.
- Add warm water. Make a stiff dough. Cover it with wet cloth for 30min.
- Roll it and cut in a desired shape. Deep fry them with the help of strainer.
- For water, Grind chillies, coriander, mint together. Make a fine paste. - - Now in one bowl add asfoetida and paste and desired water. - - In another bowl add paste,sugar and cold water. - - Strain the tamarind and add raosted cumin seeds black salt and desired sugar.mix well ready to serve.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Paani Poori recipe - How to make Paani Poori. Pani Poori Home made Poori for Pani Poori Pani Puri Eating Competition Golgappa Recipe vahchef. Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite. . Birthday Party Ideas, Gup chup, Homemade Pani Puri, how to make pani water for pani puri recipe, Indian Recipes, Indian Sweets and Snacks, Kids n Infant Corner, Nitha Kitchen, Pani ke bataasa, Pani ke bataashe and Phuchka, pani poori recipe, perfect pani puri recipe, popular Indian street food, Step.
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