Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ras malai. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is my favorite Indian sweet by miles.
Ras malai is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ras malai is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ras malai using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ras malai:
- Take 250 gms Chena -
- Make ready Sugar - 200 gms (1 cup)
- Get 1 ltr Milk -
- Prepare Kesar - 15-20 pieces (optional)
- Prepare Cashews - 15-16 (cut small pieces)
- Get Chronji - 1 table spoon
- Get 3-4 Green cardamom -
Rasmalai - By Vahchef @ Vahrehvah.com. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared. Rasmalai recipe with step by step photos.
Steps to make Ras malai:
- Put chena in a plate and mash with hands to make it smooth like a dough. The chena is ready to make rasmalai.
- Take a small portion of the chena, keep it between your palms and press it with hands to give it a round flat shape.
- Make more such flat discs from chena in the same way and keep them on a plate. You will be able to make 12-14 discs from 250 gms chena.
- Take a pan and put 100 gms sugar along with 500 gms of water into it. Keep the pan on a flame to boil the mixture. Keep the flame high so that the water starts to boil soon.
- Put all the flast discs made with chena into the pan once the water boils completely. Cook it for 18-20 minutes Keep the flame medium while cooking the rasmalai
- Rasmalai will increase in size while boiling into the water. The rasmalai balls are ready. Let them cool down.
- Now we'll prepare milk for Rasmalai. Keep the milk pan over the stove and stir it continuously once it starts to boil. Put kesar and mewa into the milk. Turn off the flame once the milk reduces to half or 60% of its quantity. Mix sugar and cardamom to it. Milk to dip rasmalai is ready.
- Take out the rasmalai from the sugar syrup, press it with hands t strain the water and put these balls into the milk. Rasmalai is ready. Take it out in a serving bowl and garnish with pistachios and cashews. Let it cool down and then taste it.
Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which.
So that is going to wrap this up for this exceptional food ras malai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
