Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pani poori. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pani poori is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pani poori is something which I have loved my whole life. They are fine and they look fantastic.
Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions. stuffing can be. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Method for Pani: Rinse coriander and mint leaves in water and take all the ingredients of pani. Pani puri recipe with step by step photos.
To begin with this recipe, we have to prepare a few ingredients. You can cook pani poori using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pani poori:
- Take 15-20 poori of pani poori
- Get 4 boiled poatao
- Take 1/2 cup chickpea
- Get 1/2 table spoon black salt
- Get 1/2 table spoon chaat masala
- Get 1/2 t spoon red chilli powder
- Get For tikha paani
- Take 1 table spoon funeel seeds
- Make ready 1/2 table spoon jeera
- Make ready 2-3 green chilli
- Make ready leaf Hand full of coriander
- Take 5-6 garlic cloves
- Take 1 inch ginger piece
- Prepare 1/2 table spoon chaat masala
- Make ready 1/2 table spoon black salt
- Make ready T table.spoon lemon juice
- Get cubes Few ice
- Get For mitha paani
- Take 100 gram tamarind
- Get 100 gram Jaggery
- Make ready 50 gram dates
- Prepare 1/2 table spoon cumeen powder
- Make ready 1/2 t spoon red chilli powder
It is surely an experience eating Pani Poori. This popular Indian snack is also called Gol Gappa. furthermore, i would like to add some more variation, tips, suggestions to pani puri recipe or golgappa recipe. firstly, i have shown how to make puri from scratch in this recipe. well to be honest, it can be. Pani poori is the most sought after chaat item, Indian street food. This Indian chaat food also has other names such as, golgappa in North India and poochakas in west bengal and gup chup in Orisa.
Instructions to make Pani poori:
- Peel the boiled potato and mash them. Boil the chick peas and mash them along with potato.
- Now add black salt,chaat masala, and red chilli powder to it and mix well. Pratap paste is ready.
- For mitha paani.
- Soak the tamarind and dates for 1/2 hour. Now grind it in a grinder. and make a fine paste.
- Strain it and add jaggery,black salt,red chilli powder and cumeen powder. Add some water And cook it for 5 minutes. Mitha paani is ready.
- For tikha paani.
- Take all whole ingredients of tikha paani grind it in a mixser grinder to make a fine paste. Add 1 cup of water, chaat masala,salt and lemon juice to it. Add some ice cubes. Tikha pani is ready.
- Now while serving add make whole in poori,add potato paste and tikha and mitha paani according to your taste.
Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch, check the Pani puri recipe with stepwise pictures and pani recipe, with all the other ingredients linked in the list. Learn how to make/prepare Pani Poori by following this easy recipe. Call it Pani Puri, Puchka, Golgappa, Gupchup or whatever name you like, you can never have just one of this crispy, tangy. 'Pani Puri' is the one of the most popular Chaats in India and does not need any introduction. It is the King of Chaats in my opinion and is my most favorite chaat with out any doubt.
So that is going to wrap it up with this exceptional food pani poori recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
