Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, fusion of ras malai & shahi tulda. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fusion of ras malai & shahi tulda is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fusion of ras malai & shahi tulda is something that I’ve loved my entire life.
Now make it with our recipe and be confident. Read the tips below for perfect result. This foolproof rasmalai recipe has been tried and tested so that you get it right every time.
To begin with this recipe, we must first prepare a few components. You can have fusion of ras malai & shahi tulda using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fusion of ras malai & shahi tulda:
- Prepare 6 pieces Bread
- Prepare 6 cups Milk
- Get 1 cup Sugar
- Make ready 3 Green cardamoms
- Prepare 8-10 Almonds
- Get 8-10 Cashews
- Take Oil for deep fry
- Get 1 tsp Ghee
- Get 1/2 tsp Fennel powder
It's the solution to that never ending. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". This fusion Rasmalai Tres Leches Cake will be the star of your Diwali menu!
Steps to make Fusion of ras malai & shahi tulda:
- Remove sides of bread, cut into desired shape.i cut into round shape.deep fry them & take out on absorbent paper. Let them cool aside.
- Take a pan,put 1 tsp ghee, add green cardamoms. Then add milk,almonds, cashews & fennel powder & boil it on high flame.
- When it comes to rolling boil,reduce flame.add leftover crumbled bread sides in it.
- Stir at regular intervals to avoid sticking.…&… cook until its quantity reduces to half.
- Now add fried bread & cook them for 6-10 mins.so that they get absorbed milk & flavour from inside as well.
- Turn off the flame,transfer into a serving bowl.let them cool at room temperature.
- Now place them in refrigerator for 3-4 hours.serve chilled!!!
Let me start off by wishing you and yours a very Happy Diwali! Now make it with our recipe and be confident. Ras Malai is a dessert originating from the south Asian subcontinent that consists of flattened cheese balls that are soaked in a creamy cardamom infused The concept of the fusion style cake intrigued me, and I saved the link to a recipe that I hoped to tackle one day. The years went by, and like many. This festive rasmalai cake is a delicious fusion cake combining the best of both worlds making it an ultimate dessert to treat your sweet tooth!
So that is going to wrap this up for this exceptional food fusion of ras malai & shahi tulda recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
