Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, kabuli pulao (afghani pulao) mutton. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. Check our related videos by clicking: #shanedelhi #afghani #mutton #pulao #tasty.
Kabuli Pulao (Afghani Pulao) Mutton is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kabuli Pulao (Afghani Pulao) Mutton is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kabuli pulao (afghani pulao) mutton using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kabuli Pulao (Afghani Pulao) Mutton:
- Make ready 1 tsp Ingredients: -Kala zeera (Caraway seeds)
- Make ready 6-7 Hari elaichi (Cardamom)
- Make ready 1 & ½ tbs zeera (Cumin Seeds)
- Get 2-3 Badi elaichi (Black Cardamom)
- Prepare 1/2 Cup or as required Pani (Water)
- Take 1/2 Cup Cooking oil
- Get 1/2 kg Gajar (Carrots) julienne
- Get 1 & ½ tbs Cheeni (Sugar)
- Take 1/2 Cup washed & soaked Kishmish (Raisins)
- Make ready 2 medium Pyaz (Onion) sliced
- Make ready 1 tbs or as to taste Namak (Salt)
- Make ready 1/2 kg Mutton mix boti
- Make ready 1 & ½ tbs or to taste Prepared spice mix
- Get 2-3 cup or as required Boiling water
- Make ready 1/2 kg (soaked for 30 mins) -Chawal (Rice) basmati
- Make ready 1/2 cup or az required Pani (Water)
This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. This is a delicious kabli pulao made in a pressure cooker. The rice gets infused with flavor and has the perfect texture. Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique taste then Delicious Homemade Afghan kabuli Pulao (Afghani Kabli Pulao) Recipe is here.
Instructions to make Kabuli Pulao (Afghani Pulao) Mutton:
- In spice mixer,add caraway seeds,green cardamom,cumin seeds,black cardamom,grind to make a coarse powder & set aside.
- In pot,add cooking oil,carrots and mix well. -Add sugar,mix well and fry for 2 minutes then take out in a bowl.
- In the same pot,add raisins and fry for 2 minute then set aside for later use. -
- In the same pot,add onion and sauté until translucent.
- Add mutton mix boti and mix well until changes colour. -Add salt,prepared spice mix,mix well and cook for 5 minutes.
- Add boiling water,mix well and bring it to boil,cover partially and cook on low flame for 40-50 minutes or until meat is tender. Take out cooked meat in a bowl & set aside for later use.
- Add rice and water,mix well and cook on medium high flame until water is reduced (8-10 minutes). Now add cooked meat and mix gently. -Add remaining spice mix to taste,fried raisins and fried carrots.
- Cover with aluminum foil,place cover and steam cook on low flame for 12-15 minutes & serve!
Kabuli Pulao - Asli Baba Wali Hotel These useful spices can be used to cook so many different meals! Kabuli palaw or Qabuli pulao (Dari Persian: قابلی پلاو) is a variety of pilaf made in Afghanistan, and other parts of Central Asian countries. It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exist different variations depending on the region.
So that is going to wrap it up for this special food kabuli pulao (afghani pulao) mutton recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
