Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kabuli pulao (afghani pulao) mutton. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. Check our related videos by clicking: #shanedelhi #afghani #mutton #pulao #tasty.
Kabuli Pulao (Afghani Pulao) Mutton is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kabuli Pulao (Afghani Pulao) Mutton is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kabuli pulao (afghani pulao) mutton using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kabuli Pulao (Afghani Pulao) Mutton:
- Take 1 tsp Ingredients: -Kala zeera (Caraway seeds)
- Make ready 6-7 Hari elaichi (Cardamom)
- Prepare 1 & ½ tbs zeera (Cumin Seeds)
- Take 2-3 Badi elaichi (Black Cardamom)
- Get 1/2 Cup or as required Pani (Water)
- Take 1/2 Cup Cooking oil
- Make ready 1/2 kg Gajar (Carrots) julienne
- Make ready 1 & ½ tbs Cheeni (Sugar)
- Take 1/2 Cup washed & soaked Kishmish (Raisins)
- Take 2 medium Pyaz (Onion) sliced
- Prepare 1 tbs or as to taste Namak (Salt)
- Prepare 1/2 kg Mutton mix boti
- Take 1 & ½ tbs or to taste Prepared spice mix
- Take 2-3 cup or as required Boiling water
- Take 1/2 kg (soaked for 30 mins) -Chawal (Rice) basmati
- Prepare 1/2 cup or az required Pani (Water)
This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. This is a delicious kabli pulao made in a pressure cooker. The rice gets infused with flavor and has the perfect texture. Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique taste then Delicious Homemade Afghan kabuli Pulao (Afghani Kabli Pulao) Recipe is here.
Instructions to make Kabuli Pulao (Afghani Pulao) Mutton:
- In spice mixer,add caraway seeds,green cardamom,cumin seeds,black cardamom,grind to make a coarse powder & set aside.
- In pot,add cooking oil,carrots and mix well. -Add sugar,mix well and fry for 2 minutes then take out in a bowl.
- In the same pot,add raisins and fry for 2 minute then set aside for later use. -
- In the same pot,add onion and sauté until translucent.
- Add mutton mix boti and mix well until changes colour. -Add salt,prepared spice mix,mix well and cook for 5 minutes.
- Add boiling water,mix well and bring it to boil,cover partially and cook on low flame for 40-50 minutes or until meat is tender. Take out cooked meat in a bowl & set aside for later use.
- Add rice and water,mix well and cook on medium high flame until water is reduced (8-10 minutes). Now add cooked meat and mix gently. -Add remaining spice mix to taste,fried raisins and fried carrots.
- Cover with aluminum foil,place cover and steam cook on low flame for 12-15 minutes & serve!
Kabuli Pulao - Asli Baba Wali Hotel These useful spices can be used to cook so many different meals! Kabuli palaw or Qabuli pulao (Dari Persian: قابلی پلاو) is a variety of pilaf made in Afghanistan, and other parts of Central Asian countries. It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exist different variations depending on the region.
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