Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sam's victoria sponge. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sam's Victoria sponge is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sam's Victoria sponge is something which I’ve loved my entire life.
I hope you guys enjoyed this video and we'll try and make more during the following weeks. The Victoria sponge is a simple cake, traditionally served with cream and jam in the middle, but this recipe has a bit of a twist. The spiced version from Cuisinart is perfect for autumn and while they bake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sam's victoria sponge using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sam's Victoria sponge:
- Make ready 175 grams butter softened plus extra for greasing
- Get 175 grams caster sugar
- Take 3 eggs
- Take 175 grams self raising flour
- Make ready 1 tsp baking powder
- Make ready 3 tbsp jam
- Make ready 2 tbsp icing sugar
See more ideas about Victoria sponge, Easy victoria sponge, Victoria sponge cake. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. Cut sponges in half and spread jam on the bottom half.
Instructions to make Sam's Victoria sponge:
- Preheat oven to 180
- Grease 2 tins 7inch
- Cream the butter and sugar until light and creamy
- Add the eggs one at a time until combined
- Sieve in the flour and baking powder and fold in to the mixture
- Divide the mix between the two tins leveling with a knife
- Place in the oven for 15 mins or until golden
- Allow to cool on wire rack, spread jam in middle and sandwich together and sieve icing sugar over top
Pipe a spot of whipped cream in the centre, then in a circle around that. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. A classic Victoria sponge has whipped cream and jam (normally raspberry) in the middle of the sandwich and has no decoration on top except for a light dusting of icing sugar. It still looks like a tasty.
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