Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken biriyani#arabic food #festive contest-mombasa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Biriyani#Arabic Food #festive contest-Mombasa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Biriyani#Arabic Food #festive contest-Mombasa is something that I’ve loved my entire life. They are fine and they look fantastic.
Add the chicken and turn to coat. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer.
To get started with this particular recipe, we must first prepare a few components. You can have chicken biriyani#arabic food #festive contest-mombasa using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Biriyani#Arabic Food #festive contest-Mombasa:
- Make ready 1 full chicken
- Get 1/2 kg onions
- Get 3 tomatoes
- Get 6 s/s potatoes
- Get Cinnamon,Cardamom, Black pepper, Cloves n cumin seeds (optional)
- Get 1 tbsp tomato paste
- Take 1 tbsp garlic n ginger paste
- Get Salt
- Prepare Oil
- Take 500 mls Mala
Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Soak the rice in warm water, then wash in cold until the water runs clear. Add the ghee to the pot.
Instructions to make Chicken Biriyani#Arabic Food #festive contest-Mombasa:
- Chop the onions then deep fry to golden brown.Then deep fry the potatoes full full.
- In a blender put tomatoes, paste n mala blend all together
- Take a sufuria n put a little oil n add the dry spices.once u get the smell of the spices then add the garlic n ginger pastes then add the mala mixture n add salt.
- Put in your chicken n let it cook or u can boil the chicken separately n then add to the mixture.
- Once it's cooked add the potatoes n the fried onions n let it cook till the onions hv dissolved.
- For rice: Put oil in a sufuria n put some spices then add water n rice.Once it's ready take a bowl n put orange food colour n water.
- Pour on the rice in patches.Served with kachumbari n chilly.
Drain the rice and divide in two equal portions. In the Ninja Foodi Multi-Cooker pot add the first portion of rice and make a thin layer, top that with the chicken mixture and sprinkle half the finely chopped mint leaves and. Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. This is easier than most recipes, while truly retaining the authentic taste and presented step by step. Cook like a native but with more ease!
So that’s going to wrap it up with this special food chicken biriyani#arabic food #festive contest-mombasa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
