Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken biriyani#arabic food #festive contest-mombasa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Add the chicken and turn to coat. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer.
Chicken Biriyani#Arabic Food #festive contest-Mombasa is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Biriyani#Arabic Food #festive contest-Mombasa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken biriyani#arabic food #festive contest-mombasa using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Biriyani#Arabic Food #festive contest-Mombasa:
- Prepare 1 full chicken
- Make ready 1/2 kg onions
- Take 3 tomatoes
- Prepare 6 s/s potatoes
- Prepare Cinnamon,Cardamom, Black pepper, Cloves n cumin seeds (optional)
- Make ready 1 tbsp tomato paste
- Make ready 1 tbsp garlic n ginger paste
- Make ready Salt
- Get Oil
- Get 500 mls Mala
Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Soak the rice in warm water, then wash in cold until the water runs clear. Add the ghee to the pot.
Instructions to make Chicken Biriyani#Arabic Food #festive contest-Mombasa:
- Chop the onions then deep fry to golden brown.Then deep fry the potatoes full full.
- In a blender put tomatoes, paste n mala blend all together
- Take a sufuria n put a little oil n add the dry spices.once u get the smell of the spices then add the garlic n ginger pastes then add the mala mixture n add salt.
- Put in your chicken n let it cook or u can boil the chicken separately n then add to the mixture.
- Once it's cooked add the potatoes n the fried onions n let it cook till the onions hv dissolved.
- For rice: Put oil in a sufuria n put some spices then add water n rice.Once it's ready take a bowl n put orange food colour n water.
- Pour on the rice in patches.Served with kachumbari n chilly.
Drain the rice and divide in two equal portions. In the Ninja Foodi Multi-Cooker pot add the first portion of rice and make a thin layer, top that with the chicken mixture and sprinkle half the finely chopped mint leaves and. Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. This is easier than most recipes, while truly retaining the authentic taste and presented step by step. Cook like a native but with more ease!
So that’s going to wrap it up for this exceptional food chicken biriyani#arabic food #festive contest-mombasa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
