Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tricolour finger toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spend this INDEPENDENCE DAY with your family by making this delicious Tricolor Finger Toasties Recipe. See recipes for Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream too. Republic Day Special Recipe, a new recipe of Tricolour Toast.
Tricolour Finger Toast is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tricolour Finger Toast is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tricolour finger toast using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tricolour Finger Toast:
- Take For Paneer schezwan -
- Take 1 cup chopped paneer (square shape)
- Prepare 1/4 cup sweet corn
- Make ready 1/4 cup green pepper
- Make ready As per taste Salt
- Take Pinch black pepper powder
- Prepare 1/4 cup chopped onion
- Make ready 3 tbsp schezwan sauce
- Prepare 1 tbsp spring onion
- Take For Cheese chilli mixture -
- Prepare 100 gms Grated Cheese
- Get 2 Tbsp melted butter
- Get 3 chopped garlic cloves
- Make ready 2-3 chopped green chillies
- Prepare Pinch black pepper powder
- Get For pudina Aloo mixture -
- Take 1 cup boiled potato
- Take 1/2 cup mint chutney
- Prepare 1/4 cup chopped onion
- Make ready 1 Tsp Pav bhaji masala
- Take 1 Tbsp chopped coriander
- Prepare As per taste Salt
- Make ready 5-6 White/ brown
- Prepare as required Butter for roast
Once the peppers and onions are soft, add the paprika and stir, then add the spinach leaves and stir once more. A number of anomaous tricolours are discussed in "Mosaicism, Tortie Tomcats, Genetically Impossible Kittens and Gender Anomalies". These include a white, black and. Our Indian flag colours is brought out in Indian tricolour sandwich recipe, indeed an inspiring one, and kids and elders alike love the combination of energising colours on it.
Instructions to make Tricolour Finger Toast:
- Take paneer, sweet corn, green pepper, salt, black pepper, onion, schezwan sauce, spring onion in a bowl and mix it well to make paneer schezwan mixture.
- Take cheese, melted butter, chopped garlic, chopped green chillies, black pepper powder and mix it well to make cheese chilli mixture.
- Take boiled potato, mint chutney, chopped onion, Pav bhaji masala, chopped coriander, salt and mix well to make spicy pudina Aloo mixture.
- Take 1 slice of bread. Apply paneer schezwan mixture on 1/3 of the bread, Now apply cheese chilli mixture on the next 1/3 of the bread, Now apply pudina Aloo mixture on the remaining 1/3 of the bread.
- Now put the butter in the Fry pan, spread it and put the bread slice on it, cover and cook on medium low flame until bread is crisp and cheese has melted. (You can also bake at 220 degree Celsius for 7-8 minutes. Now cut it in to 4 fingers and serve it :)
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So that’s going to wrap this up for this special food tricolour finger toast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
