Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lebanese spinach and meat stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lebanese Spinach and Meat Stew is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lebanese Spinach and Meat Stew is something that I have loved my whole life.
It's a popular Lebanese stew (also known as 'yakhni' یخنی) which is made with beef and spinach, with a coriander and garlic base. I buy a cheaper cut and use my pressure cooker to cook the meat in the stock prior to adding the spinach. I have found this not only reduces cooking time, but also leaves.
To get started with this recipe, we must prepare a few components. You can cook lebanese spinach and meat stew using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lebanese Spinach and Meat Stew:
- Take 2 kg spinach, thoroughly cleaned and coarsely chopped
- Get 500 g finely ground meat
- Prepare 2 onions, finely chopped
- Get 2 tablespoons raw pine nuts
- Get 1 cup water
- Make ready 1 tablespoon lemon juice
- Get 1/2 cup vegetable oil
- Make ready 1/4 teaspoon black pepper
- Take 2 teaspoons salt
Add spinach and sauté with meat for a moment. However, when it comes to traditional Lebanese stews which we call "Tabekh" (literally translated into Today we're featuring a Potato and Beef Stew which can be called "Yakhnet Batata"… Some folks call it simply "Batata ma Lahme w Riz" which simply translates to Potatoes with Meat and Rice… Bazella (Pea Stew) is a Lebanese classic comfort dish. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids Begin by boiling the beef. Add the beef to your pressure cooker along with enough water to cover the meat plus a few inches.
Steps to make Lebanese Spinach and Meat Stew:
- Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
- Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
- Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
- Turn off the heat and pour the lemon juice over the spinach.
- Once served adjust lemon juice and salt to taste.
- Serve with vermicelli rice.
Do not cover at this time. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic What should I serve with lebanese spinach pies? I am all about simple salads to pair with spinach pies. Here are a few I like along with some side dish options They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach.
So that is going to wrap it up for this special food lebanese spinach and meat stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
