Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chole poori. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chole Poori is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chole Poori is something that I’ve loved my entire life.
In this video we will see how to make chola poori recipe in tamil. Making Chola puri at home might seem a difficult task but it is no more difficult than. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem.
To get started with this particular recipe, we have to first prepare a few components. You can have chole poori using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chole Poori:
- Prepare 11/2 cup chole
- Prepare 2 tomatoes
- Make ready 1 onion
- Take 1 tsp chole masala
- Take 1 pinch asafoetida
- Take 1 pinch cumin
- Prepare as per taste salt
- Prepare 1 pinch turmeric
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Make ready 6 tsp oil
So I want to present both recipes in one post with step by step photos. Bhature (Chola Poori) is a very popular dish served anytime across India. Bhature is different from the regular poori in terms of the its size and the ingredients used. When Anita of "A Mad Tea Party" announced the celebration of Indian Independence Day week with Poori and bhaji, I was already exhausted making.
Steps to make Chole Poori:
- Soak the chole overnight. Strain the water. In a Pressure cooker add water, salt and turmeric. Pressure cook it to 3 whistles. And allow it to cool
- Make a paste of onion and tomato. And Mix all the spices into it and mix it well.
- In a pan add oil. Heat it up. Add asafoetida, cumin and paste. Stir it well till oil left out from it. Now add chole to it and a bit of water. Mix it. Mash some of the chollas to make thick consistency. Allow it to cook for 4minutes. Garnish with coriander.
Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala. I like Aloo Chole, Chole Bhature and Poori Bhaji alot and you can see various recipes in my blog, which are made from Chickpeas / Chole, such as Peshawari Chana, Ragda Patties, Chana Masala. Find chola poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chola Poori is a world famous recipe from the Punjabi Cuisine.
So that’s going to wrap it up with this special food chole poori recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
